date: 2020-09-13T03:24:02.221Z image: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg author: Ellen Hampton ratingvalue: 4.3 reviewcount: 40067 recipeingredient: - "6 asparagus stalks" - "Half punnet of quartered cherry tomatoes" - "Handful chopped pitted black olives" - "200 g red lentil pasta" - "3 finely chopped garlic cloves" - "100 ml pesto" recipeinstructions: - "Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add" - "In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water" - "When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives" - "The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve" - "There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here... 🤔" categories: - Recipe tags: - lentil - penne - with katakunci: lentil penne with nutrition: 170 calories recipecuisine: American preptime: "PT29M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lentil penne with asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Lentil Penne with Asparagus is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Lentil Penne with Asparagus is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have lentil penne with asparagus using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Lentil Penne with Asparagus: 1. Make ready 6 asparagus stalks 1. Make ready Half punnet of quartered cherry tomatoes 1. Take Handful chopped pitted black olives 1. Take 200 g red lentil pasta 1. Make ready 3 finely chopped garlic cloves 1. Prepare 100 ml pesto ##### Instructions to make Lentil Penne with Asparagus: 1. Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add 1. In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water 1. When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives 1. The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve 1. There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here... 🤔 So that's going to wrap this up with this exceptional food lentil penne with asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!