date: 2020-11-05T20:22:45.521Z image: https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg author: Henrietta Haynes ratingvalue: 4 reviewcount: 26084 recipeingredient: - "For outer layer" - "2 cups Semolina" - "1 cup curd" - "1 cup water" - "1 tbsp salt" - "1 tbsp ginger garlic paste" - "1 tsp ENO" - "For stuffing" - "3-4 boiled potatoes" - "1/2 cup green peas" - "to taste Salt" - "1 tbsp oil" - "1 tsp mustard seeds" - "1 tsp cumin seeds" - "1 tsp Red chilli powder" - "1 tsp coriander powder" - "1 tsp turmeric powder" - "1 tsp garam masala" - "For tempering" - "1 tsp oil" - "1 tsp mustard seeds" - "leaves Curry" - "4 green chillies" recipeinstructions: - "Soak Semolina in curd and water for 1/2 hour." - "Make stuffing- smash boil potatoes in bowl." - "Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry" - "Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready." - "After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it." - "Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins." - "Let it cool down.take it out from the glass after it get cool." - "Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it." - "Now cut it and serve." categories: - Recipe tags: - semolina - stuffed - glass katakunci: semolina stuffed glass nutrition: 184 calories recipecuisine: American preptime: "PT17M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semolina stuffed glass dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Aka easy suji dhokla with a twist. Aka easy suji dhokla with a twist. Tip- do not over fill the mould and keep some space for batter to rise and cook well. The batter depends on size of mould - we suggest using plain steel containers or glasses. Semolina stuffed glass Dhokla is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Semolina stuffed glass Dhokla is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have semolina stuffed glass dhokla using 23 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina stuffed glass Dhokla: 1. Make ready For outer layer 1. Prepare 2 cups Semolina 1. Make ready 1 cup curd 1. Get 1 cup water 1. Make ready 1 tbsp salt 1. Prepare 1 tbsp ginger garlic paste 1. Prepare 1 tsp ENO 1. Take For stuffing- 1. Make ready 3-4 boiled potatoes 1. Take 1/2 cup green peas 1. Take to taste Salt 1. Take 1 tbsp oil 1. Take 1 tsp mustard seeds 1. Prepare 1 tsp cumin seeds 1. Make ready 1 tsp Red chilli powder 1. Get 1 tsp coriander powder 1. Get 1 tsp turmeric powder 1. Get 1 tsp garam masala 1. Prepare For tempering- 1. Take 1 tsp oil 1. Get 1 tsp mustard seeds 1. Take leaves Curry 1. Make ready 4 green chillies I would like to share some important tips to make the perfect no fermentation rava dhokla. Stuffed dhokla is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Mix the semolina, rice flour, curd and salt in a bowl, and add enough water to make a smooth batter. ##### Instructions to make Semolina stuffed glass Dhokla: 1. Soak Semolina in curd and water for 1/2 hour. 1. Make stuffing- smash boil potatoes in bowl. 1. Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry 1. Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready. 1. After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it. 1. Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins. 1. Let it cool down.take it out from the glass after it get cool. 1. Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it. 1. Now cut it and serve. Find the complete instructions on Bawarchi. Mix the semolina, rice flour, curd and salt in a bowl, and add enough water to make a smooth batter. For the stuffing Making the Rava/Semolina Dhokla is the best healthy snack idea that you can ever think of to make some tasty snacks for your kid's when they feel like munching in between meals. The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer. So that's going to wrap this up with this exceptional food semolina stuffed glass dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!