date: 2020-10-19T11:19:29.021Z image: https://img-global.cpcdn.com/recipes/203b750aabe66f76/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/203b750aabe66f76/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/203b750aabe66f76/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg author: Johnny Bowen ratingvalue: 4.4 reviewcount: 5433 recipeingredient: - "1 1/2 Cup Rava" - "1/2 cup maida" - "3/4 cup sugar" - "1 cup desiccated coconut" - "1/2 cup melted butter" - "3 eggs" - "1 tsp vanilla extract" - "1 tsp baking soda" - "1 cup curd" - "1/4 tsp salt" - "12-15 almonds" - " For sugar syrup" - "1 1/2 cup sugar" - "1 1/2 cup water" - "1 tsp rose water" - "2 tbsp lemon juice" recipeinstructions: - "In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined." - "Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter" - "Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond." - "Bake for 35-40 minutes or until golden brown" - "For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes" - "Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving." categories: - Recipe tags: - basbousa - semolina - cake katakunci: basbousa semolina cake nutrition: 104 calories recipecuisine: American preptime: "PT20M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, basbousa (semolina cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Basbousa (Semolina Cake) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Basbousa (Semolina Cake) is something which I have loved my whole life. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). To begin with this recipe, we must first prepare a few ingredients. You can cook basbousa (semolina cake) using 16 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Basbousa (Semolina Cake): 1. Make ready 1 1/2 Cup Rava 1. Prepare 1/2 cup maida 1. Prepare 3/4 cup sugar 1. Get 1 cup desiccated coconut 1. Make ready 1/2 cup melted butter 1. Take 3 eggs 1. Make ready 1 tsp vanilla extract 1. Take 1 tsp baking soda 1. Prepare 1 cup curd 1. Make ready 1/4 tsp salt 1. Prepare 12-15 almonds 1. Prepare For sugar syrup 1. Prepare 1 1/2 cup sugar 1. Prepare 1 1/2 cup water 1. Take 1 tsp rose water 1. Get 2 tbsp lemon juice Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. ##### Steps to make Basbousa (Semolina Cake): 1. In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined. 1. Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter 1. Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond. 1. Bake for 35-40 minutes or until golden brown 1. For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes 1. Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. So that is going to wrap it up for this special food basbousa (semolina cake) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!