date: 2020-11-28T19:13:11.148Z image: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg author: Clarence Armstrong ratingvalue: 4.6 reviewcount: 9001 recipeingredient: - "1 Toor dal 14 cup" - "2 Masoor dal 14 cup" - "3 Onion 1 finely chopped" - "4 Tomato 12 finely chopped" - "5 Garlic 3" - "6 Green chilli 1 silted" - "7 Turmeric 14 tsp" - "8 Hing 14 tsp" - "9 Salt as needed" - "10 Oil 1 tsp" - "11 Sambar powder 12 tsp" - "12 Methi leaves 1 cup" - "13 Water 1 cup" - " To temper" - "1 Ghee 1 tbsp" - "2 Mustard 1 tsp" - "3 Cumin 1 tsp" - "4 Shallot 5 chopped or sliced" - "5 Coriander leaves handful" - "6 Curry leaves 1 string" - "7 Red chilli 1 broken" recipeinstructions: - "In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal." - "Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also." - "Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves." - "Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - methi - dal katakunci: methi dal nutrition: 145 calories recipecuisine: American preptime: "PT18M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi dal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Methi Dal is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Methi Dal is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have methi dal using 21 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Methi Dal: 1. Get 1 . Toor dal - 1/4 cup 1. Get 2 . Masoor dal - 1/4 cup 1. Take 3 . Onion - 1 finely chopped 1. Prepare 4 . Tomato - 1/2 finely chopped 1. Prepare 5 . Garlic - 3 1. Prepare 6 . Green chilli - 1 silted 1. Make ready 7 . Turmeric - 1/4 tsp 1. Prepare 8 . Hing - 1/4 tsp 1. Get 9 . Salt - as needed 1. Take 10 . Oil - 1 tsp 1. Get 11 . Sambar powder - 1/2 tsp 1. Make ready 12 . Methi leaves - 1 cup 1. Make ready 13 . Water - 1 cup 1. Take To temper: 1. Take 1 . Ghee - 1 tbsp 1. Get 2 . Mustard - 1 tsp 1. Make ready 3 . Cumin - 1 tsp 1. Get 4 . Shallot - 5 chopped or sliced 1. Get 5 . Coriander leaves - handful 1. Make ready 6 . Curry leaves - 1 string 1. Prepare 7 . Red chilli - 1 broken ##### Steps to make Methi Dal: 1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal. 1. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also. 1. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves. 1. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee. So that's going to wrap this up with this special food methi dal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!