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date: 2020-12-19T02:30:49.002Z
image: https://img-global.cpcdn.com/recipes/ff8ef44f078afabd/751x532cq70/penne-and-meatballs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ff8ef44f078afabd/751x532cq70/penne-and-meatballs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ff8ef44f078afabd/751x532cq70/penne-and-meatballs-recipe-main-photo.jpg
author: Harvey Howell
ratingvalue: 4.7
reviewcount: 48878
recipeingredient:
- "24 meatballs"
- "400 g fresh penne pasta"
- "100 g cherry tomatoes"
- "1 onion"
- "1 tin tomatoes"
- "1 vegetable stock cube"
- "1 tbsp olive oil"
- "2 tsp dried basil"
- "1 tsp oregano"
- "1 tsp thyme"
- " Salt and pepper"
recipeinstructions:
- "Chop the onion. Add olive oil and the onion to a pan, cook for 2-3 minutes."
- "Add the meatballs. Stiring until the outsides are mostly sealed. In the meantime, heat the water for the pasta."
- "Add the pasta to the boiling water."
- "Chop the cherry tomatoes in half and add them to the meatballs."
- "Add the tin of chopped tomatoes."
- "Add the stock cube, some hot water and all the herbs."
- "Season and mix well."
- "Drain the pasta and serve."
categories:
- Recipe
tags:
- penne
- and
- meatballs
katakunci: penne and meatballs
nutrition: 249 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Lunch
---
![Penne and Meatballs](https://img-global.cpcdn.com/recipes/ff8ef44f078afabd/751x532cq70/penne-and-meatballs-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, penne and meatballs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Penne and Meatballs is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Penne and Meatballs is something that I've loved my entire life.
No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. Instant Pot Pasta with Meatballs The Recipe Critic. Penne pasta tossed in a spicy homemade tomato sauce with big meatballs makes this a favorite weeknight meal. Kiri cheese/ cream cheese salt and.
To begin with this recipe, we must prepare a few ingredients. You can cook penne and meatballs using 11 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Penne and Meatballs:
1. Make ready 24 meatballs
1. Prepare 400 g fresh penne pasta
1. Take 100 g cherry tomatoes
1. Take 1 onion
1. Prepare 1 tin tomatoes
1. Take 1 vegetable stock cube
1. Get 1 tbsp olive oil
1. Take 2 tsp dried basil
1. Prepare 1 tsp oregano
1. Take 1 tsp thyme
1. Make ready Salt and pepper
We thought it would fun to make a complete meal from start to finish, using only paper. Everything you see is made from… Penne with Meatballs. Turn meatballs and brown other side. Add the cooked ziti , fresh basil and meatballs and toss gently.
##### Steps to make Penne and Meatballs:
1. Chop the onion. Add olive oil and the onion to a pan, cook for 2-3 minutes.
1. Add the meatballs. Stiring until the outsides are mostly sealed. In the meantime, heat the water for the pasta.
1. Add the pasta to the boiling water.
1. Chop the cherry tomatoes in half and add them to the meatballs.
1. Add the tin of chopped tomatoes.
1. Add the stock cube, some hot water and all the herbs.
1. Season and mix well.
1. Drain the pasta and serve.
Turn meatballs and brown other side. Add the cooked ziti , fresh basil and meatballs and toss gently. Remove meatballs from sauce and place in serving bowl. Place the cooked penne into the skillet with the remaining sauce and. The Penne with Meatballs recipe out of our category Meat!
So that's going to wrap it up for this special food penne and meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!