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date: 2020-07-08T22:16:39.807Z
image: https://img-global.cpcdn.com/recipes/03ce471392dd8f93/751x532cq70/my-italian-chicken-bacon-penne-pasta-dish-😘-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/03ce471392dd8f93/751x532cq70/my-italian-chicken-bacon-penne-pasta-dish-😘-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/03ce471392dd8f93/751x532cq70/my-italian-chicken-bacon-penne-pasta-dish-😘-recipe-main-photo.jpg
author: Duane Roberson
ratingvalue: 4
reviewcount: 22808
recipeingredient:
- "1 chicken Breast chopped bite size pieces"
- "155 g bacon bits"
- "2 garlic cloves crushed"
- "1 tim Tomatoes"
- "1 handful Cherry tomatoes"
- "8 thick slices of courgette"
- "2 mini sweet peppers sliced"
- "1 small bunch Basil leaves"
- "1 tbls Italian herbs"
- "to taste Salt and pepper"
- "2 cups penne pasta"
- "125 g soft mozarella soft cheese sliced"
- "1/2 Cup Passata"
- "1 inch grated Parmeasan cheese"
recipeinstructions:
- "In a deep frying pan or a wok add olive oil and then the garlic let it cook for 30 secounds. Then add the sliced courgette and italian herbs."
- "Next add the bacon bits and chicken also sweet peppers let it cook for 15 minutes."
- "Add the pasta to water and boil to cook, when cooked strain it and leave set aside."
- "Soft mozarella cheese"
- "Cup of Passata sauce mix in."
- "Cup of Passata sauce mix in."
- "Italian"
- "Serve with fresh curley parsley."
categories:
- Recipe
tags:
- my
- italian
- chicken
katakunci: my italian chicken
nutrition: 144 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dessert
---
![My Italian Chicken, Bacon Penne pasta Dish. 😘](https://img-global.cpcdn.com/recipes/03ce471392dd8f93/751x532cq70/my-italian-chicken-bacon-penne-pasta-dish-😘-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, my italian chicken, bacon penne pasta dish. 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Italian Chicken, Bacon Penne pasta Dish. 😘 is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Italian Chicken, Bacon Penne pasta Dish. 😘 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my italian chicken, bacon penne pasta dish. 😘 using 14 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make My Italian Chicken, Bacon Penne pasta Dish. 😘:
1. Get 1 chicken Breast chopped bite size pieces
1. Get 155 g bacon bits
1. Make ready 2 garlic cloves crushed
1. Make ready 1 tim Tomatoes
1. Get 1 handful Cherry tomatoes
1. Take 8 thick slices of courgette
1. Prepare 2 mini sweet peppers sliced
1. Make ready 1 small bunch Basil leaves
1. Make ready 1 tbls Italian herbs
1. Prepare to taste Salt and pepper
1. Take 2 cups penne pasta
1. Make ready 125 g soft mozarella soft cheese sliced
1. Get 1/2 Cup Passata
1. Prepare 1 inch grated Parmeasan cheese
##### Instructions to make My Italian Chicken, Bacon Penne pasta Dish. 😘:
1. In a deep frying pan or a wok add olive oil and then the garlic let it cook for 30 secounds. Then add the sliced courgette and italian herbs.
1. Next add the bacon bits and chicken also sweet peppers let it cook for 15 minutes.
1. Add the pasta to water and boil to cook, when cooked strain it and leave set aside.
1. Soft mozarella cheese
1. Cup of Passata sauce mix in.
1. Cup of Passata sauce mix in.
1. Italian
1. Serve with fresh curley parsley.
So that is going to wrap this up for this exceptional food my italian chicken, bacon penne pasta dish. 😘 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!