Easy Melon Bread. Allow pans to cool down and transfer melon bread onto a wire rack. Despite its name, this classic type of bread is prepared without melon, though sometimes bread makers prefer using melon puree in the recipe. Score patterns with a knife, and sprinkle with granulated sugar.
Take the cookie dough out before you wrap and roll the bread dough.
It's easier to roll it out thinly without making any cracks when it is softened in room temperature.
Looking for the Melon Bread Recipe?
You can cook Easy Melon Bread using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Melon Bread
- It's 120 grams of ○Cake flour.
- You need 3 grams of ○Baking powder.
- It's 30 grams of ○Sugar.
- Prepare 30 grams of Vegetable oil.
- You need 1 of Egg.
- You need 5 of drops Vanilla extract or vanilla oil.
The Best Melon Bread Recipe is just one of my favorite points to prepare with. When it concerns making a homemade Melon Bread Recipe Bread Similar to Melon Pan in the World. Pineapple Bun - Hong Kong, Taiwan, China (We buy this bread from a Chinese bakery and it's delicious! The biscuit/cookie crust is not as crispy or firm as Melon Pan, so it flakes very easily.
Easy Melon Bread instructions
- Add the ○ ingredients into a bag (refer to "Helpful Hints"). Shake the bag to incorporate air into the batter. Add the remaining ingredients (beat the egg) and rub in to blend well..
- Shape into balls, and arrange on a baking sheet. Score patterns with a knife, and sprinkle with granulated sugar. Bake in the oven for 20 minutes at 180℃..
- When you use melted butter instead of vegetable oil, it will add more flavour and make the bread delicious. I think it would also be tasty to use melon extract instead of vanilla extract..
Pineapple buns are softer and fluffier than Melon Pan.) Reshape each bread dough into a ball, cover with the cookie sheet and adjust the shape. Hold the dough upside down and stretch the cookie sheet up to the center. Pinch the bottom of the bread dough and dip the cookie dough in sugar. Hold the Melonpan on your palm and make a diamond pattern on top with the scraper. Melon Pan is a Japanese sweet bread with a thin cookie crust on top.
