date: 2020-12-12T11:30:13.595Z image: https://img-global.cpcdn.com/recipes/a05a642670f7562f/751x532cq70/golden-potato-semolina-fingers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a05a642670f7562f/751x532cq70/golden-potato-semolina-fingers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a05a642670f7562f/751x532cq70/golden-potato-semolina-fingers-recipe-main-photo.jpg author: Hunter Moreno ratingvalue: 4.4 reviewcount: 47829 recipeingredient: - "2 Boiled potatoes" - "1/2 Cup Semolinafine SoojiRawa" - "3/4 cup Water" - "1 Green Chill finely choppedyou can skip if you are making fo" - "2 tbsp Fresh Green Coriander Finely chopped" - " Salt as per taste" - "1 tsp Red chilli flakes skip if making for kids" - " As per taste Chat masala" - " Oil to fry" recipeinstructions: - "Take a pan and add water to it along with 2-3drops of oil. Let it boil." - "Add Semolina and mix well to form dough like consistency. Make sure there are no lumps." - "Turn off flame and allow it to cool down." - "Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it." - "Add French Coriander, Green chillies and all dried spices and mix well to form a dough." - "Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft." - "Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice." categories: - Recipe tags: - golden - potato - semolina katakunci: golden potato semolina nutrition: 144 calories recipecuisine: American preptime: "PT10M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, golden potato semolina fingers. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Hello everyone,Welcome to our channel, where we cook together and learn together. We have created some amazing recipes and will continue to do so further..fingers, potato finger food with step by step photo/video. a lip smacking finger food prepared mainly from boiled potatoes, semolina and yogurt. it is an fry till the potato fingers turn crispy and golden brown. drain over a kitchen towel to absorb excess oil. finally, serve crispy potato fingers with tomato. It is important to use the small sized or fine variety for this dish. Apply oil on both your hands, pinch lemon size dough and roll to form stick or fingers. Golden potato semolina fingers is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Golden potato semolina fingers is something that I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Golden potato semolina fingers: 1. Prepare 2 Boiled potatoes 1. Get 1/2 Cup Semolina(fine Sooji/Rawa) 1. Prepare 3/4 cup Water 1. Get 1 Green Chill finely chopped(you can skip if you are making fo) 1. Take 2 tbsp Fresh Green Coriander Finely chopped 1. Get Salt as per taste 1. Take 1 tsp Red chilli flakes. (skip if making for kids) 1. Take As per taste Chat masala 1. Get Oil to fry Semolina bread is one of my favorites ever. The golden crust, creamy texture and amazing flavor make it irresistible! #semolina #bread #yeast #. · Sooji Fingers is delicious and healthy, quick vegetarian Indian Tea Time snack. Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese, and baked in the oven. Serve semolina gnocchi with warm tomato sauce, roasted vegetables, or as a side to traditional proteins! ##### Instructions to make Golden potato semolina fingers: 1. Take a pan and add water to it along with 2-3drops of oil. Let it boil. 1. Add Semolina and mix well to form dough like consistency. Make sure there are no lumps. 1. Turn off flame and allow it to cool down. 1. Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it. 1. Add French Coriander, Green chillies and all dried spices and mix well to form a dough. 1. Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft. 1. Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice. Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese, and baked in the oven. Serve semolina gnocchi with warm tomato sauce, roasted vegetables, or as a side to traditional proteins! Semolina is course flour made from durum wheat. It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat flours. So that is going to wrap it up for this special food golden potato semolina fingers recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!