Penne chicken mushroom cream-classic. Oven Parmesan Chicken with Penne Marinara. It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the Creamy Parmesan Garlic Mushroom Chicken. The very best thing about this skillet dinner is the sauce.

It's easy to add chicken and makes a great freezer food! Creamed chicken is a comfort food to many, and it makes an easy and tasty meal with rice, biscuits, toast, or puff pastry shells. This easy creamed chicken recipe is made with cooked cubed chicken, mushrooms, butter, light cream, and a small amount of sherry. You can cook Penne chicken mushroom cream-classic using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Penne chicken mushroom cream-classic

Prepare 500 gr of pasta (any kind).
It's 400 gr of chicken boneless.
You need 150 gr of mushroom - button/oyster type.
You need 200 ml of water/chicken stock.
Prepare 200 ml of heavy cream.
You need 50 gr of chopped onions.
You need of salt.
You need of pepper.
You need of chopped parsley.
It's 3 tbsp of cooking oil.

Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. Serve with a salad or some bruschetta and you have a delicious meal. Mix chicken, salt, pepper and stock powder together in bowl.

Penne chicken mushroom cream-classic step by step

Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley..
In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper..
In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper..
In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat..
Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized..
Season the sauce with salt, pepper, chili powder..
Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside..
In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously..
Cook the pasta until well cooked. Strain it out..
Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes..
Add the chopped parsley and mix it well..
Voila, pasta chicken mushroom cream sauce is ready..

Add chicken mix to oil and fry till golden brown. We prepared this penne pasta with chicken grillers (chicken sausages) my wife picked up at the Farmers Market. We went with chicken sausages This dish begs wild mushrooms like crimini, shitake, hen of the woods but we had white button mushrooms on had so that's what we went with. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it.