date: 2020-12-17T14:21:07.084Z image: https://img-global.cpcdn.com/recipes/87f526ee8ef1ff14/751x532cq70/chillisambal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87f526ee8ef1ff14/751x532cq70/chillisambal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87f526ee8ef1ff14/751x532cq70/chillisambal-recipe-main-photo.jpg author: Bernard Lewis ratingvalue: 4.1 reviewcount: 24263 recipeingredient: - "5 garlics" - "8 shallots" - "1-2 pcs kurau salted fish chopped thinly oh ya pls remove the skin and the bones if there is any" - "200 gr big red chillies washed stems and seeds removed" - "10-12 pcs chilli padi Can use less or more according to ur spicy level remove the stem keep the seeds" - "5 cm blue ginger or galangal smashed" - "3 pcs bay leaves" - "1 big ripe tomato cut to pieces" - " Salt pepper sugar knorr chicken cube to taste" - " lime juice from half lime optional" - " Cooking oil" recipeinstructions: - "Method Chop garlics and shallots in food chopper. Set aside" - "Chop big chillies and chilli padi in food chopper, set aside." - "Put 3 tbsp cooking oil in frying pan, stir fry chopped garlic and shallots till translucent and fragrant. Add the kurau salted fish, stir fry for another 2 mins." - "Add the rest of the ingredients: chopped chillies, smashed blue ginger, bay leaves, chopped tomato, add little bit water. cook till the chilli & chilli seed soften about 30 mins. Try to flip and stir once in a while to avoid chilli from burning at the bottom. If the chilli still hard and it is too dry, add little bit more water." - "Add salt/sugar/pepper to taste. For me i put one knorr cube and bit sugar, salt and pepper to taste." - "Once chillies cooked, off the heat, squeeze lime juice." - "" categories: - Recipe tags: - chillisambal katakunci: chillisambal nutrition: 241 calories recipecuisine: American preptime: "PT12M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilli/sambal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Chilli/Sambal is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Chilli/Sambal is something which I have loved my whole life. They're fine and they look fantastic. Sambal Chilli Sauce is one we all recognize - the Chilli Sauce bottle with the green lid! A dollop of it goes great with mostly all the Asian dishes. Come and Enjoy your delicious food, we will provide you the best quality of the taste. For the mild ones By now, you should already know that if you can't handle the heat but still want in on the hot sauce action - stick to green chillies. To begin with this particular recipe, we must prepare a few ingredients. You can have chilli/sambal using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chilli/Sambal: 1. Take 5 garlics 1. Get 8 shallots 1. Prepare 1-2 pcs kurau salted fish, chopped thinly (oh ya, pls remove the skin and the bones if there is any) 1. Prepare 200 gr big red chillies - washed, stems and seeds removed 1. Prepare 10-12 pcs chilli padi. Can use less or more according to ur spicy level - remove the stem, keep the seeds 1. Get 5 cm blue ginger or galangal, smashed 1. Prepare 3 pcs bay leaves 1. Prepare 1 big ripe tomato, cut to pieces 1. Take Salt, pepper, sugar, knorr chicken cube to taste 1. Make ready lime juice from half lime (optional) 1. Get Cooking oil Typically made from a variety of chili. Sambal Dabu-Dabu, notoriously spicy since it comes from Manado Fresh chilli (large Chilli and chilli padi) is chopped and then pounded in the motar (separately). Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). A wide variety of chili sambal options are available to you, such as processing type, primary ingredient, and certification. ##### Instructions to make Chilli/Sambal: 1. Method - Chop garlics and shallots in food chopper. Set aside 1. Chop big chillies and chilli padi in food chopper, set aside. 1. Put 3 tbsp cooking oil in frying pan, stir fry chopped garlic and shallots till translucent and fragrant. Add the kurau salted fish, stir fry for another 2 mins. 1. Add the rest of the ingredients: chopped chillies, smashed blue ginger, bay leaves, chopped tomato, add little bit water. cook till the chilli & chilli seed soften about 30 mins. Try to flip and stir once in a while to avoid chilli from burning at the bottom. If the chilli still hard and it is too dry, add little bit more water. 1. Add salt/sugar/pepper to taste. For me i put one knorr cube and bit sugar, salt and pepper to taste. 1. Once chillies cooked, off the heat, squeeze lime juice. 1. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). A wide variety of chili sambal options are available to you, such as processing type, primary ingredient, and certification. Maybe you're even familiar with sambal oelek, a fiery-hot paste of raw chili peppers and salt. But dive deep into the world of Southeast Asian sambals and you'll quickly realize that there are. See more ideas about Sambal recipe, Indonesian food, Sambal. So that is going to wrap it up with this special food chilli/sambal recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. 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