date: 2020-08-20T15:24:46.553Z image: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg author: Bill Cox ratingvalue: 4.6 reviewcount: 2955 recipeingredient: - "1 Barley 100gm" - "2 Vegetable stock 1 ltr" - "3 Carrot 1 chopped finely" - "4 Celery 1 stick chopped finely" - "5 Mushroom 5 sliced nicely" - "6 Onion 1 chopped finely" - "7 Tomato 2 chopped finely" - "8 Bay leaf 1" - "9 Garlic 3 chopped finely" - "10 Brown sugar 12 tsp" - "11 Salt as needed" - "12 Black pepper powder 12 tsp" - "13 Parsley 1 tspp chopped finely" - "14 Butter 1 tsp" recipeinstructions: - "Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf." - "Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes." - "Remove bay leaf and serve hot." categories: - Recipe tags: - barley - soup katakunci: barley soup nutrition: 269 calories recipecuisine: American preptime: "PT22M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, barley soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Barley Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Barley Soup is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook barley soup using 14 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Barley Soup: 1. Prepare 1 . Barley - 100gm 1. Prepare 2 . Vegetable stock - 1 ltr 1. Prepare 3 . Carrot - 1 chopped finely 1. Make ready 4 . Celery - 1 stick chopped finely 1. Take 5 . Mushroom - 5 sliced nicely 1. Prepare 6 . Onion - 1 chopped finely 1. Prepare 7 . Tomato - 2 chopped finely 1. Prepare 8 . Bay leaf - 1 1. Prepare 9 . Garlic - 3 chopped finely 1. Prepare 10 . Brown sugar - 1/2 tsp 1. Take 11 . Salt - as needed 1. Get 12 . Black pepper powder - 1/2 tsp 1. Get 13 . Parsley - 1 tspp chopped finely 1. Get 14 . Butter - 1 tsp ##### Instructions to make Barley Soup: 1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf. 1. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes. 1. Remove bay leaf and serve hot. So that's going to wrap this up with this special food barley soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!