date: 2020-09-16T01:28:55.510Z image: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg author: Stanley Lopez ratingvalue: 4.1 reviewcount: 19222 recipeingredient: - "3 Rashers streaky bacon" - "1 Brown onion chopped" - "1 1/2 clove garlic finely chopped" - "1 Carrot chopped" - "1 stick celery chopped" - "500 grams Ground beef" - "4 large Roma tomatoes chopped" - "1 cup Chopped button mushrooms" - "1 cup Red wine" - "2 Dried bay leaves" - "1/4 cup Chopped parsley" - "400 grams Dried fettuccine" - "2 tbsp Tomato paste concentrate" - "1 Good pinch sea salt and cracked black pepper" - "1 Chopped parsley to serve" - "1 Grated Parmesan to serve" recipeinstructions: - "Chop bacon and add to pot. Fry on low heat." - "Now chop onion & garlic and add to bacon. Fry until onion starts to soften." - "Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened." - "Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks." - "Chop tomatoes and add to pot." - "Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning" - "Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated." - "Meanwhile- cook fettuccine as to packet directions." - "Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!" categories: - Recipe tags: - fettuccine - bolognese katakunci: fettuccine bolognese nutrition: 260 calories recipecuisine: American preptime: "PT17M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fettuccine bolognese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Fettuccine Bolognese is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Fettuccine Bolognese is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Fettuccine Bolognese: 1. Get 3 Rashers streaky bacon 1. Take 1 Brown onion, chopped 1. Get 1 1/2 clove garlic, finely chopped 1. Make ready 1 Carrot, chopped 1. Get 1 stick celery, chopped 1. Get 500 grams Ground beef 1. Take 4 large Roma tomatoes, chopped 1. Get 1 cup Chopped button mushrooms 1. Make ready 1 cup Red wine 1. Make ready 2 Dried bay leaves 1. Make ready 1/4 cup Chopped parsley 1. Prepare 400 grams Dried fettuccine 1. Prepare 2 tbsp Tomato paste (concentrate) 1. Get 1 Good pinch sea salt and cracked black pepper 1. Take 1 Chopped parsley to serve 1. Make ready 1 Grated Parmesan to serve ##### Steps to make Fettuccine Bolognese: 1. Chop bacon and add to pot. Fry on low heat. 1. Now chop onion & garlic and add to bacon. Fry until onion starts to soften. 1. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened. 1. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks. 1. Chop tomatoes and add to pot. 1. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning 1. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated. 1. Meanwhile- cook fettuccine as to packet directions. 1. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo! So that is going to wrap it up with this exceptional food fettuccine bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!