Step-by-Step Guide to Make Speedy Penne with Soup & Sausage Sauce

Penne with Soup & Sausage Sauce. Enjoy this comforting bowl of Penne Chicken Soup. School started for us this past Monday with one going into Kindergarten and the other one attending early preschool classes. Reviews for: Photos of Baked Penne with Italian Sausage.

How to make Baked Penne with Italian Sausage: The complete, printable recipe is at the bottom of this post. You'll cook the pasta on the stove in a pot of boiling water. Bring a large pot of salted water to a boil. You can have Penne with Soup & Sausage Sauce using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Penne with Soup & Sausage Sauce

1. You need 6 of pork link sausages.
2. You need 1/4 tsp of garlic powder (optional).
3. Prepare 1 pinch of mixed herbs (optional).
4. You need 1 can of cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken....
5. You need 2 1/2 cup of penne pasta.
6. You need 1 tbsp of salt.
7. Prepare 1/2 tbsp of vegetable oil.

Back to Penne with Spinach and Sausage. Meanwhile, bring a large pot of salted water to a boil over high heat. Stir through the cheese, then ladle into bowls. Cool the remaining soup, remove the thyme and chill.

Penne with Soup & Sausage Sauce step by step

1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt..
2. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly..
3. Cook penne in the boiling water, stirring often..
4. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up..
5. Fry the balls.until the penne is cooked, 8-10 minutes..
6. Drain the penne, but reserve at least half a cup of the cooking water..
7. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it..
8. Stir in the penne, and serve..

Will keep for up to seven days. This super easy and satisfying, "sweep the kitchen" Penne Pasta with Sausage and Greens is an entire meal in one pot. It's Easter Holidays here in Greece so I have plenty of time for cooking. I had some minced beef in the fridge so I decided to use it. I found a recipe for a bolognese with penne in a soup (source.