Semolina fries. I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable. Pan-fried semolina dumplings are so appetizing!
Tip the semolina on to a small side plate and season it well with crushed salt. This kosher fried semolina is moist, lightly sweet and studded with bits of dried apricots. These griesschnitte (fried semolina dumplings) are moist and not too sweet, a perfect end to a meal. You can cook Semolina fries using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Semolina fries
- Prepare 1 cup of fine Semolina.
- You need 1 tablespoon of Dry fenugreek leaves.
- You need 1/4 teaspoon of Black pepper (crushed).
- You need 1/4 teaspoon of Turmeric powder.
- You need as required of Oil.
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Semolina fries step by step
- In a bowl, add semolina, salt, dry fenugreek leaves, black pepper and 2 tablespoons of oil and mix it until it starts holding shape..
- Now add 1/4 cup of water in it and make a soft dough of it..
- Now cover it with a lid and allow it to rest for 5 minutes..
- Now knead the dough again and if needed then add water as per the requirement..
- Now put it into the fridge for another 5-10 minutes then take out and knead it well..
- Now roll it with a rolling pin and cut it into the desired shape. Now your fries are ready to get fried..
- Meanwhile, heat oil in a wok..
- Then put your fries in it and deep fry them until it get nice golden colour..
- Take them out on absorbent paper and now your semolina fries are ready..
- Serve it with tea or coffee or you can enjoy it either ways..
Stir and add water as necessary to form a dropping. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour. Spread the semolina on a plate. A wide variety of fresh semolina options are available to you, such as processing type, feature, and made from.