date: 2020-07-31T23:57:33.671Z image: https://img-global.cpcdn.com/recipes/0f1825982d6a5474/751x532cq70/soojisemolinarava-gulab-jamun-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f1825982d6a5474/751x532cq70/soojisemolinarava-gulab-jamun-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f1825982d6a5474/751x532cq70/soojisemolinarava-gulab-jamun-recipe-main-photo.jpg author: Marc Warren ratingvalue: 4 reviewcount: 4860 recipeingredient: - "1/2 cup Semolinasoojirave" - "3/4 cup Milk" - "1/2 tbsp Sugar" - "1/2 tbsp Ghee" - "3 tbsp Milk powder" - " For sugar syrup " - "1/2 cup Sugar" - "1/2 cup Water" - "1 pinch Orange food colour" - "1/8 tsp Cardamom powder" recipeinstructions: - "Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in colour & cardamom powder, keep it aside" - "Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously" - "Keep stirring and soon it becomes thick and also leaves the edges, transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands)" - "Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead" - "Take portions and shape it and deep fry in hot oil" - "Remove from the heat and after 2 minutes add it into the sugar syrup and let it soak" categories: - Recipe tags: - soojisemolinarava - gulab - jamun katakunci: soojisemolinarava gulab jamun nutrition: 151 calories recipecuisine: American preptime: "PT25M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sooji/semolina/rava gulab jamun. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. This gulab jamun is made only with soji/rava. You don't need lots of ingredients to make this as well. It taste different from normal khoya jamun but is. Sooji/semolina/rava Gulab Jamun is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Sooji/semolina/rava Gulab Jamun is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook sooji/semolina/rava gulab jamun using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sooji/semolina/rava Gulab Jamun: 1. Take 1/2 cup Semolina/sooji/rave 1. Take 3/4 cup Milk 1. Make ready 1/2 tbsp Sugar 1. Get 1/2 tbsp Ghee 1. Take 3 tbsp Milk powder 1. Prepare For sugar syrup : 1. Get 1/2 cup Sugar 1. Get 1/2 cup Water 1. Prepare 1 pinch Orange food colour 1. Prepare 1/8 tsp Cardamom powder Even yesterday i had three of those beauties which i bought. Gulab Jamun is a sweet dish that is prepared in many Indian festivals or parties. It is traditionally made with mawa/khoya. They are then deep fried and In this suji ke gulab jamun recipe, mawa/khoya is replaced with suji/semolina. ##### Steps to make Sooji/semolina/rava Gulab Jamun: 1. Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in colour & cardamom powder, keep it aside 1. Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously 1. Keep stirring and soon it becomes thick and also leaves the edges, transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands) 1. Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead 1. Take portions and shape it and deep fry in hot oil 1. Remove from the heat and after 2 minutes add it into the sugar syrup and let it soak It is traditionally made with mawa/khoya. They are then deep fried and In this suji ke gulab jamun recipe, mawa/khoya is replaced with suji/semolina. This is then cooked with milk and deep fried and soaked in sugar syrup. Semolina Gulab Jamun ya Suji (Rava) ke Gulab Jamun banane ki bohot hi aasaan aur detailed vidhi :) Ingredients - मूंग दाल. Sooji ke Gulab Jamun l Cooking with Benazir This video is shot, directed and edited by Imtiaz Nawaz. So that is going to wrap it up for this special food sooji/semolina/rava gulab jamun recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!