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date: 2020-07-22T07:12:41.893Z
image: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg
author: Clara Barnett
ratingvalue: 4.1
reviewcount: 19446
recipeingredient:
- "2 lb chicken tenderloins cut into 1in piecies"
- "36 oz white cheese i used monterey mozzarella parmesean fontina provolone and asiago"
- "30 oz allfredo sauce"
- "15 oz ricotta"
- "8 oz spinach"
- "1 head brocolli"
- " italian seasoning"
- " oregano"
- " thyme"
- " salt and pepper"
- "8 oz button mushrooms sliced"
- "1 packages no boil lasagna noodles"
recipeinstructions:
- "Heat oven to 350."
- "Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside"
- "Chop broccoli and boil for 10 minutes then drain."
- "In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended."
- "Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!"
categories:
- Recipe
tags:
- chicken
- lasagna
- blanco
katakunci: chicken lasagna blanco
nutrition: 198 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dinner
---
![Chicken Lasagna Blanco](https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken lasagna blanco. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Lasagna Blanco is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chicken Lasagna Blanco is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Chicken Lasagna Blanco:
1. Take 2 lb chicken tenderloins cut into 1in piecies
1. Get 36 oz white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago)
1. Prepare 30 oz allfredo sauce
1. Make ready 15 oz ricotta
1. Take 8 oz spinach
1. Make ready 1 head brocolli
1. Take italian seasoning
1. Prepare oregano
1. Prepare thyme
1. Take salt and pepper
1. Make ready 8 oz button mushrooms sliced
1. Take 1 packages no boil lasagna noodles
##### Steps to make Chicken Lasagna Blanco:
1. Heat oven to 350.
1. Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside
1. Chop broccoli and boil for 10 minutes then drain.
1. In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended.
1. Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!
So that is going to wrap it up with this special food chicken lasagna blanco recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!