date: 2021-01-01T09:04:17.753Z image: https://img-global.cpcdn.com/recipes/736e0ae12fe89a00/751x532cq70/chicken-kuzhambu-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/736e0ae12fe89a00/751x532cq70/chicken-kuzhambu-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/736e0ae12fe89a00/751x532cq70/chicken-kuzhambu-chicken-curry-recipe-main-photo.jpg author: Elmer Hansen ratingvalue: 4.8 reviewcount: 10240 recipeingredient: - "1 Chicken 300 gm" - "2 Salt as needed" - "3 Coriander leaves handful" - "4 Turmeric powder 12 tsp" - "5 Chilli powder 2 tsp" - "6 Coriander powder 1 tbsp" - "7 Curry leaves handful" - "8 Coriander leaves to garnish" - "9 Garam masala 1 tsp" - "10 Oil 2 tbsp" - " To Grind" - "1 Cinnamon 1 inch" - "2 Fennel 1 tsp" - "3 Cumin 1 tsp" - "4 Cardamon 2" - "5 Clove 3" - "6 Onion 1 sliced" - "7 Ginger 1 inch" - "8 Garlic 5" - "9 Tomato 2 small" - "10 Grated coconut 14 cup" - "11 Oil 2 tsp" recipeinstructions: - "1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water." - "3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken." - "5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice.." categories: - Recipe tags: - chicken - kuzhambu - chicken katakunci: chicken kuzhambu chicken nutrition: 272 calories recipecuisine: American preptime: "PT35M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken kuzhambu (chicken curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Chicken Kuzhambu (Chicken Curry) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chicken Kuzhambu (Chicken Curry) is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Kuzhambu (Chicken Curry): 1. Make ready 1 . Chicken - 300 gm 1. Make ready 2 . Salt - as needed 1. Prepare 3 . Coriander leaves - handful 1. Make ready 4 . Turmeric powder - 1/2 tsp 1. Make ready 5 . Chilli powder - 2 tsp 1. Take 6 . Coriander powder - 1 tbsp 1. Get 7 . Curry leaves - handful 1. Get 8 . Coriander leaves - to garnish 1. Prepare 9 . Garam masala - 1 tsp 1. Get 10 . Oil - 2 tbsp 1. Get To Grind: 1. Take 1 . Cinnamon - 1 inch 1. Prepare 2 . Fennel - 1 tsp 1. Make ready 3 . Cumin - 1 tsp 1. Take 4 . Cardamon - 2 1. Get 5 . Clove - 3 1. Make ready 6 . Onion - 1 sliced 1. Take 7 . Ginger - 1 inch 1. Prepare 8 . Garlic - 5 1. Prepare 9 . Tomato - 2 small 1. Prepare 10 . Grated coconut - 1/4 cup 1. Make ready 11 . Oil - 2 tsp ##### Steps to make Chicken Kuzhambu (Chicken Curry): 1. 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water. 1. 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken. 1. 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice.. So that is going to wrap this up with this special food chicken kuzhambu (chicken curry) recipe. Thanks so much for your time. 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