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date: 2020-10-26T07:59:23.825Z
image: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg
author: Esther Paul
ratingvalue: 4.1
reviewcount: 8187
recipeingredient:
- "500 grams Penne"
- "1 tbsp Olive Oil"
- "1/2 cup Butter"
- "1 tbsp Chopped Garlic"
- "3 tbsp Flour"
- "1 pints Milk"
- "300 ml Double Cream"
- "300 grams Parmesan Cheese"
- "1 1/2 tbsp Chopped or Dried Parsley"
- " Sea Salt and Black Pepper"
- " Topping"
- "3/4 cup Bread Crumbs"
- "1/4 cup Grated Parmesan Cheese"
- "1 tbsp Olive Oil"
recipeinstructions:
- "Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick."
- "In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft."
- "Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream."
- "As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture."
- "Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper."
- "Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min."
- "Remove the foil and add the breadcrumb topping."
- "For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes."
categories:
- Recipe
tags:
- robins
- baked
- penne
katakunci: robins baked penne
nutrition: 146 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dinner
---
![Robin's Baked Penne Alfredo](https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, robin's baked penne alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Robin's Baked Penne Alfredo is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Robin's Baked Penne Alfredo is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook robin's baked penne alfredo using 14 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Robin's Baked Penne Alfredo:
1. Make ready 500 grams Penne
1. Take 1 tbsp Olive Oil
1. Get 1/2 cup Butter
1. Make ready 1 tbsp Chopped Garlic
1. Take 3 tbsp Flour
1. Take 1 pints Milk
1. Get 300 ml Double Cream
1. Make ready 300 grams Parmesan Cheese
1. Get 1 1/2 tbsp Chopped or Dried Parsley
1. Get Sea Salt and Black Pepper
1. Get Topping
1. Take 3/4 cup Bread Crumbs
1. Prepare 1/4 cup Grated Parmesan Cheese
1. Take 1 tbsp Olive Oil
##### Instructions to make Robin's Baked Penne Alfredo:
1. Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick.
1. In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft.
1. Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream.
1. As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture.
1. Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper.
1. Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min.
1. Remove the foil and add the breadcrumb topping.
1. For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes.
So that is going to wrap this up for this special food robin's baked penne alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!