Mango, Rum & Yogurt Dessert. This delectable rum with succulent notes of mango and orange is an unforgettable addition to your cocktail. Discover the full BACARDÍ Flavoured Rum Range today - great for sharing with friends. I Taste test and Review any and all kinds of Drink Beverages' Sugar Sweets' meats' and other Food Items than give my Honest opinion on the certain Products.
A unique spirit made of finest Jamaican Rum and spiced with the incredible taste of Mango.
Mango cocktails instantly give you a taste of the tropics.
Explore fun drink recipes with fresh mango, flavored rum and vodka, and mango nectar.
You can have Mango, Rum & Yogurt Dessert using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mango, Rum & Yogurt Dessert
- It's 2 of Mangos (sliced).
- You need 3 cups of Greek Yogurt.
- It's 2 tablespoons of Honey.
- It's 1 teaspoon of Vanilla Extract.
- It's 1 of Lime Zest or Lemon Zest.
- It's 1/2 cup of Blueberries.
- It's 1/4 cup of Mango (cut into cubes).
- It's 1 tablespoon of Rum.
- Prepare 1 of small plastic bag for yogurt mix.
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Mango, Rum & Yogurt Dessert instructions
- When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender..
- Blend Mangos for a few minutes and then set aside..
- In a bowl add the yogurt..
- Along with the honey..
- Mix ingredients until nicely blended..
- Continue by adding the vanilla extract..
- Use a small grater if you have one for zest..
- Add zest into yogurt mix..
- Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂.
- In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr..
- Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill. Kali Orexi!!! 🙂.
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