Mango Ice-cream - only 3 ingredients. The perfect homemade ice cream for the summer. The cream in this helps to keep the ice cream smooth and flavourful. Whipping the cream aerates the mango and condensed milk keeps ice cream creamy, just like a yummy scoop of real ice cream.
It is an easy vegan dessert recipe that is also healthy, yet so smooth and silky, made with coconut milk and some secret ingredients to make more.
Poonam's Veg Kitchen Recommended for you Mango: Of course!
I have used fresh Alphonso mango pulp.
You can cook Mango Ice-cream - only 3 ingredients using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mango Ice-cream - only 3 ingredients
- It's 500 of g(1big size or 2small size) Mango.
- It's 1 can of Sweet Condensed Milk (14oz, 397g).
- You need 1 can of Coconut Milk (13.5 fl oz, 400ml).
Heavy or whipping cream: Fat is an essential part of our diets, helping us feel full and satisfied. After "Vanilla Ice Cream" my subscribers requested me to make video on Mango Ice Cream it is a universally mouth watering loved dessert and I thought what's. Mango Coconut Ice Cream This mango coconut ice cream is made with only three ingredients: frozen mango, coconut milk, and honey. Made with only Mango, Cream and Condensed milk, This easy recipe for delicious mango ice cream is made without an ice cream maker.
Mango Ice-cream - only 3 ingredients instructions
- These are 3 ingredients..
- Put peeled mango into the blender and make purée..
- .
- Add condensed milk, coconut milk and blend it well..
- .
- Pour it into container. And put it in the fridge in least 8 hours..
- Mix it least two times with fork every 2 hours..
- Scoop the ice cream with spoon. Enjoy!.
How to make Mango Ice cream? Except this is ice cream money can't buy. Homemade ice cream doesn't have to be complicated and this mango ice cream is a great example. You only need three ingredients and an ice cream maker to make it. It's fast, fresh and so much better than store-bought.
