PENNE ARRABIATA😋💖.
You can cook PENNE ARRABIATA😋💖 using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of PENNE ARRABIATA😋💖
- It's 1/3 cup of extra-virgin olive oil.
- It's 1 of brown onion, finely chopped.
- You need 1 of garlic clove, crushed.
- Prepare 2 of small red chillies, chopped (see note).
- Prepare 800 g of can diced tomatoes.
- It's 1/2 cup of chicken stock (1Maggie chicken stock cubes).
- You need 1/2 cup of small basil leaves.
- You need 400 g of Barilla Penne Rigate (Penne pasta).
- It's 2 teaspoons of caster sugar.
PENNE ARRABIATA😋💖 instructions
- Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often,for 6 to 7 minute or until onion is soft..
- Add tomatoes, stock and 1/4 cup basil leaves..
- Bring to a gentle boil. Reduce heat to medium low and simmer, uncovered, for 15 minute..
- Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender..
- Drain pasta and return to pan..
- Stir sugar into tomato sauce. Season with salt and pepper..
- Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce)..
- Sprinkle with remaining basil..
- Spoon into serving bowls and serve..