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date: 2020-09-01T23:42:25.166Z
image: https://img-global.cpcdn.com/recipes/6c19c2d09ecf4188/751x532cq70/penne-arrabiata😋💖-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6c19c2d09ecf4188/751x532cq70/penne-arrabiata😋💖-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6c19c2d09ecf4188/751x532cq70/penne-arrabiata😋💖-recipe-main-photo.jpg
author: Katharine Hopkins
ratingvalue: 4.3
reviewcount: 35518
recipeingredient:
- "1/3 cup extravirgin olive oil"
- "1 brown onion finely chopped"
- "1 garlic clove crushed"
- "2 small red chillies chopped see note"
- "800 g can diced tomatoes"
- "1/2 cup chicken stock 1Maggie chicken stock cubes"
- "1/2 cup small basil leaves"
- "400 g Barilla Penne Rigate Penne pasta"
- "2 teaspoons caster sugar"
recipeinstructions:
- "Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often,for 6 to 7 minute or until onion is soft."
- "Add tomatoes, stock and 1/4 cup basil leaves."
- "Bring to a gentle boil. Reduce heat to medium low and simmer, uncovered, for 15 minute."
- "Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender."
- "Drain pasta and return to pan."
- "Stir sugar into tomato sauce. Season with salt and pepper."
- "Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce)."
- "Sprinkle with remaining basil."
- "Spoon into serving bowls and serve."
categories:
- Recipe
tags:
- penne
- arrabiata
katakunci: penne arrabiata
nutrition: 141 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Lunch
---
![PENNE ARRABIATA😋💖](https://img-global.cpcdn.com/recipes/6c19c2d09ecf4188/751x532cq70/penne-arrabiata😋💖-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, penne arrabiata😋💖. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
PENNE ARRABIATA😋💖 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. PENNE ARRABIATA😋💖 is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook penne arrabiata😋💖 using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make PENNE ARRABIATA😋💖:
1. Prepare 1/3 cup extra-virgin olive oil
1. Make ready 1 brown onion, finely chopped
1. Take 1 garlic clove, crushed
1. Prepare 2 small red chillies, chopped (see note)
1. Take 800 g can diced tomatoes
1. Make ready 1/2 cup chicken stock (1Maggie chicken stock cubes)
1. Prepare 1/2 cup small basil leaves
1. Make ready 400 g Barilla Penne Rigate (Penne pasta)
1. Take 2 teaspoons caster sugar
##### Steps to make PENNE ARRABIATA😋💖:
1. Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often,for 6 to 7 minute or until onion is soft.
1. Add tomatoes, stock and 1/4 cup basil leaves.
1. Bring to a gentle boil. Reduce heat to medium low and simmer, uncovered, for 15 minute.
1. Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
1. Drain pasta and return to pan.
1. Stir sugar into tomato sauce. Season with salt and pepper.
1. Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce).
1. Sprinkle with remaining basil.
1. Spoon into serving bowls and serve.
So that's going to wrap this up for this exceptional food penne arrabiata😋💖 recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!