date: 2020-10-03T06:48:50.572Z image: https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg author: Nathan Walker ratingvalue: 4 reviewcount: 34445 recipeingredient: - "16 oz penne pasta" - "1.5 pounds boneless skinless chick" - "3 tablespoons olive oil" - "3 large garlic clove minced" - "1/4 cup white wine" - "1 cup heavy whipping cream" - "1/4 cup chicken broth" - "5 oz Gorgonzola cheese crumbled" - "6 fresh sage leaves" - " Grated parmigiana cheese" - "1 large package of mushrooms" - " 2 tablespoons butter" - "1 tablespoon fresh rosemary" recipeinstructions: - "Cook pasta according to package directions" - "Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat." - "Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides" - "In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan." - "Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted." - "Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste." categories: - Recipe tags: - penne - chicken - gorgonzola katakunci: penne chicken gorgonzola nutrition: 292 calories recipecuisine: American preptime: "PT40M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, penne chicken gorgonzola. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Penne Chicken Gorgonzola is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Penne Chicken Gorgonzola is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Penne Chicken Gorgonzola: 1. Get 16 oz penne pasta 1. Prepare 1.5 pounds boneless skinless chick 1. Get 3 tablespoons olive oil 1. Prepare 3 large garlic clove minced 1. Get 1/4 cup white wine 1. Get 1 cup heavy whipping cream 1. Prepare 1/4 cup chicken broth 1. Get 5 oz Gorgonzola cheese, crumbled 1. Prepare 6 fresh sage leaves 1. Make ready Grated parmigiana cheese 1. Take 1 large package of mushrooms 1. Make ready 2 tablespoons butter 1. Take 1 tablespoon fresh rosemary ##### Steps to make Penne Chicken Gorgonzola: 1. Cook pasta according to package directions 1. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat. 1. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides 1. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan. 1. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted. 1. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste. So that is going to wrap it up for this special food penne chicken gorgonzola recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!