date: 2020-12-22T16:22:59.738Z image: https://img-global.cpcdn.com/recipes/6488224819052544/751x532cq70/vietnamese-banh-mi-sandwich-with-prawn-and-avocado-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6488224819052544/751x532cq70/vietnamese-banh-mi-sandwich-with-prawn-and-avocado-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6488224819052544/751x532cq70/vietnamese-banh-mi-sandwich-with-prawn-and-avocado-recipe-main-photo.jpg author: Eugenia Snyder ratingvalue: 4.1 reviewcount: 21614 recipeingredient: - "2 small French bread chewy French bread with some rice flour if available" - "1/2 Avocado" - "8 Prawns" - "1 tbsp Mayonnaise" - "1 tsp Fish sauce" - "1 few drops Lemon" - "1 dash Salt and pepper" - "1 Fresh coriander" - "1 Butter or margarine" - " Pickled salad easytomake amount" - "5 cm Daikon" - "1 small Carrot" - "1 1/2 tbsp Fish sauce" - "1 tbsp Sugar" - "1 tbsp Vinegar" - "1 tbsp Lemon juice" - "1/2 clove Garlic grated" - "1 Takanotsume seeded and sliced into rounds" recipeinstructions: - "Make the namasu salad. Cut the daikon into 4-5 cm length, 5 mm width sticks. Cut the carrot into slightly thinner sticks than the daikon." - "Put the daikon and carrot into a bowl, sprinkle with salt (not listed), lightly mix with your hands, and leave for about 10 minutes. Squeeze out excess water, add all the seasoning ingredients, and mix altogether." - "Boil the prawns, cut the avocado into 1 cm cubes, add the ● ingredients, and mix together." - "Slice the bread lengthwise and spread the inside with butter. Fill the sandwich with the ingredients from Step 2 and Step 3 as well as the fresh coriander." - "The fillings will drop out when you bite into the sandwich, so wrap it in a paper napkin to eat." - "It's also delicious with grilled chicken marinated in fish sauce and pickled salad. "Grilled Chicken Marinated in Fish Sauce". https://cookpad.com/us/recipes/149509-thai-style-baked-chicken-with-fish-sauce" categories: - Recipe tags: - vietnamese - banh - mi katakunci: vietnamese banh mi nutrition: 169 calories recipecuisine: American preptime: "PT21M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese banh mi sandwich with prawn and avocado. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Spread half of avocado along bottom surface os sandwich, then divide sweet potatoes on top of avocado. Top sweet potatoes with more ginger-scallion oil View All Sweet Potato and Yam Recipes. Vegan Banh Mì: How to Make Vietnamese Sandwiches With Tempura. Banh mi sandwiches are a Vietnamese street food that originated in Saigon. Vietnamese Banh Mi Sandwich with Prawn and Avocado is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Vietnamese Banh Mi Sandwich with Prawn and Avocado is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can have vietnamese banh mi sandwich with prawn and avocado using 18 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Vietnamese Banh Mi Sandwich with Prawn and Avocado: 1. Take 2 small French bread (chewy French bread with some rice flour, if available) 1. Take 1/2 Avocado 1. Make ready 8 Prawns 1. Make ready 1 tbsp ●Mayonnaise 1. Get 1 tsp ●Fish sauce 1. Take 1 few drops ●Lemon 1. Make ready 1 dash ●Salt and pepper 1. Prepare 1 Fresh coriander 1. Make ready 1 Butter or margarine 1. Make ready Pickled salad (easy-to-make amount) 1. Prepare 5 cm Daikon 1. Make ready 1 small Carrot 1. Prepare 1 1/2 tbsp Fish sauce 1. Prepare 1 tbsp Sugar 1. Take 1 tbsp Vinegar 1. Take 1 tbsp Lemon juice 1. Take 1/2 clove Garlic (grated) 1. Get 1 Takanotsume (seeded and sliced into rounds) If you've never tried a Vietnamese Banh Mi Sandwich. I love banh mi and now I know how to make them. This Vietnamese Banh Mi Sandwich will blow your mind! A soft baguette smeared with Sriracha mayo, topped with pork, pickled carrots, and tons of Vietnamese Sandwiches With Tempura Sweet Potato and Avocado (Vegan Banh Mì) Recipe. ##### Steps to make Vietnamese Banh Mi Sandwich with Prawn and Avocado: 1. Make the namasu salad. Cut the daikon into 4-5 cm length, 5 mm width sticks. Cut the carrot into slightly thinner sticks than the daikon. 1. Put the daikon and carrot into a bowl, sprinkle with salt (not listed), lightly mix with your hands, and leave for about 10 minutes. Squeeze out excess water, add all the seasoning ingredients, and mix altogether. 1. Boil the prawns, cut the avocado into 1 cm cubes, add the ● ingredients, and mix together. 1. Slice the bread lengthwise and spread the inside with butter. Fill the sandwich with the ingredients from Step 2 and Step 3 as well as the fresh coriander. 1. The fillings will drop out when you bite into the sandwich, so wrap it in a paper napkin to eat. 1. It's also delicious with grilled chicken marinated in fish sauce and pickled salad. "Grilled Chicken Marinated in Fish Sauce". - - https://cookpad.com/us/recipes/149509-thai-style-baked-chicken-with-fish-sauce This Vietnamese Banh Mi Sandwich will blow your mind! A soft baguette smeared with Sriracha mayo, topped with pork, pickled carrots, and tons of Vietnamese Sandwiches With Tempura Sweet Potato and Avocado (Vegan Banh Mì) Recipe. Lightly battered and deep-fried until crisp, tempura sweet. My fellow Viet's were giggling with agreement about the Western pronunciation of. If you haven't tried Vietnamese Sandwich Banh mi yet then here is your chance. So that is going to wrap this up for this exceptional food vietnamese banh mi sandwich with prawn and avocado recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!