date: 2020-10-05T13:25:58.487Z image: https://img-global.cpcdn.com/recipes/5184654219411456/751x532cq70/chili-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5184654219411456/751x532cq70/chili-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5184654219411456/751x532cq70/chili-chicken-recipe-main-photo.jpg author: David Henderson ratingvalue: 4.1 reviewcount: 11372 recipeingredient: - " Marinate" - "1/4 tbsp Turmeric Powder" - "1 tbsp Chilli Powder" - "1/2 tbsp Chilli Sauce" - "1/2 tbsp Soy Sauce" - "1 1/2 tbsp Vinegar" - "1/2 slice Lemon" - "1 Egg" - "3 tbsp Cornstarch" - "1 tbsp Salt" - " Veggies" - "2 medium Chopped Onion" - "1 Capsicum" - "5 clove Garlic" - "2 Green Chilli" - "1 Spring Onion" - "4 Celery" - " Sauce" - "2 tbsp Soy Sauce" - "3 tsp Chilli Sauce" - "2 tsp Chilli Powder" - "1 1/2 tsp Sugar" - "2 lb Boneless Chicken Thighs" - "1 cup Vegetable Oil" - " Salt" recipeinstructions: - "Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate." - "Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs." - "Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done." - "Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar." - "In the remaining oil fry the chopped garlic, onion, green chilli & capsicum" - "Pour sauce created in step 4. Let the sauce bubble up well." - "Add the fried chicken and saute on high flame for 2 to 3 mins." - "Serve Hot ♨" categories: - Recipe tags: - chili - chicken katakunci: chili chicken nutrition: 245 calories recipecuisine: American preptime: "PT14M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chili chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Restaurant Style Chili Chicken With Gravy Recipe/चिली चिकन/Indo Chinese Recipe. Chili Chicken Zabardast Chinese Dish Recipe in Urdu Hindi - RKK. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Chili Chicken is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chili Chicken is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook chili chicken using 25 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chili Chicken: 1. Get Marinate 1. Get 1/4 tbsp Turmeric Powder 1. Get 1 tbsp Chilli Powder 1. Take 1/2 tbsp Chilli Sauce 1. Prepare 1/2 tbsp Soy Sauce 1. Prepare 1 1/2 tbsp Vinegar 1. Take 1/2 slice Lemon 1. Get 1 Egg 1. Get 3 tbsp Cornstarch 1. Take 1 tbsp Salt 1. Get Veggies 1. Take 2 medium Chopped Onion 1. Make ready 1 Capsicum 1. Prepare 5 clove Garlic 1. Get 2 Green Chilli 1. Prepare 1 Spring Onion 1. Get 4 Celery 1. Take Sauce 1. Get 2 tbsp Soy Sauce 1. Take 3 tsp Chilli Sauce 1. Take 2 tsp Chilli Powder 1. Prepare 1 1/2 tsp Sugar 1. Get 2 lb Boneless Chicken Thighs 1. Make ready 1 cup Vegetable Oil 1. Prepare Salt Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. ##### Instructions to make Chili Chicken: 1. Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate. 1. Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs. 1. Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done. 1. Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar. 1. In the remaining oil fry the chopped garlic, onion, green chilli & capsicum 1. Pour sauce created in step 4. Let the sauce bubble up well. 1. Add the fried chicken and saute on high flame for 2 to 3 mins. 1. Serve Hot ♨ Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal. Chilli Chicken is a spicy, Indian Chinese style stir-fry chicken. So that is going to wrap this up for this exceptional food chili chicken recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!