date: 2020-08-12T15:09:43.767Z image: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg author: Pearl Becker ratingvalue: 4.3 reviewcount: 4297 recipeingredient: - "1 Toor dal 12 cup" - "2 Onion 1 chopped" - "3 Tomato 1 chopped" - "4 Green chilli 2 chopped" - "5 Cumin 12 tsp" - "6 Turmeric pinch" - "7 Garlic 2 chopped" - "8 Oil 1 tsp" - "9 Salt as needed" - "10 Coriander leaves Handful" - " To Temper" - "1 Gingelly oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Urad dal 12 tsp" - "4 Curry leaves 1 string" - "5 Garlic 3 crushed" - "6 Cumin 12 tsp" - "7 Red chilli 2" - "8 Black pepper 12 tsp crushed" - "9 Hing 14 tsp" recipeinstructions: - "1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt." - "3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. 4. Serve hot with rice and ghee." categories: - Recipe tags: - dal - curry katakunci: dal curry nutrition: 278 calories recipecuisine: American preptime: "PT30M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, dal curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Dal Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Dal Curry is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook dal curry using 20 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Dal Curry: 1. Take 1 . Toor dal - 1/2 cup 1. Get 2 . Onion - 1 chopped 1. Get 3 . Tomato - 1 chopped 1. Make ready 4 . Green chilli - 2 chopped 1. Get 5 . Cumin - 1/2 tsp 1. Take 6 . Turmeric - pinch 1. Prepare 7 . Garlic - 2 chopped 1. Get 8 . Oil - 1 tsp 1. Get 9 . Salt - as needed 1. Take 10 . Coriander leaves - Handful 1. Make ready To Temper 1. Take 1 .Gingelly oil - 2 tbsp 1. Prepare 2 . Mustard - 1/2 tsp 1. Prepare 3 . Urad dal - 1/2 tsp 1. Make ready 4 . Curry leaves - 1 string 1. Make ready 5 . Garlic - 3 crushed 1. Prepare 6 . Cumin - 1/2 tsp 1. Get 7 . Red chilli - 2 1. Get 8 . Black pepper - 1/2 tsp crushed 1. Prepare 9 . Hing - 1/4 tsp ##### Steps to make Dal Curry: 1. 1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt. 1. 3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee. So that's going to wrap this up with this exceptional food dal curry recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!