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date: 2020-12-11T13:38:03.920Z
image: https://img-global.cpcdn.com/recipes/85d1429652327c19/751x532cq70/tahini-apricot-flapjacks-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/85d1429652327c19/751x532cq70/tahini-apricot-flapjacks-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/85d1429652327c19/751x532cq70/tahini-apricot-flapjacks-vegan-recipe-main-photo.jpg
author: Henrietta Hale
ratingvalue: 4.6
reviewcount: 25550
recipeingredient:
- "150 g tahini"
- "150 ml olive oil"
- "100 g 125g maple syrup depends on the tahini you use"
- "1 tsp vanilla extract"
- "200 g oats"
- "50 g ground almonds"
- "75 g sesame seeds"
- "pinch sea salt"
- "8-12 dried apricots chopped into small pieces"
- " more sesame seeds to sprinkle on top"
recipeinstructions:
- "Preheat oven to 200C."
- "Mix the tahini, oil, syrup and vanilla over a low heat."
- "In a bowl, mix the oats, almonds, sesame seeds and salt."
- "Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through."
- "Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top."
- "Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋"
categories:
- Recipe
tags:
- tahini
- apricot
- flapjacks
katakunci: tahini apricot flapjacks
nutrition: 285 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dinner
---
![Tahini apricot flapjacks - vegan](https://img-global.cpcdn.com/recipes/85d1429652327c19/751x532cq70/tahini-apricot-flapjacks-vegan-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tahini apricot flapjacks - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tahini apricot flapjacks - vegan is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Tahini apricot flapjacks - vegan is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Tahini apricot flapjacks - vegan:
1. Make ready 150 g tahini
1. Take 150 ml olive oil
1. Prepare 100 g - 125g maple syrup (depends on the tahini you use)
1. Make ready 1 tsp vanilla extract
1. Get 200 g oats
1. Prepare 50 g ground almonds
1. Take 75 g sesame seeds
1. Get pinch sea salt
1. Get 8-12 dried apricots, chopped into small pieces
1. Make ready more sesame seeds to sprinkle on top
##### Steps to make Tahini apricot flapjacks - vegan:
1. Preheat oven to 200C.
1. Mix the tahini, oil, syrup and vanilla over a low heat.
1. In a bowl, mix the oats, almonds, sesame seeds and salt.
1. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
1. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
1. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋
So that's going to wrap it up for this exceptional food tahini apricot flapjacks - vegan recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!