date: 2020-12-06T02:14:02.704Z image: https://img-global.cpcdn.com/recipes/f98e1ee3e09c3d8d/751x532cq70/irish-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f98e1ee3e09c3d8d/751x532cq70/irish-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f98e1ee3e09c3d8d/751x532cq70/irish-stew-recipe-main-photo.jpg author: Stanley Cohen ratingvalue: 4.7 reviewcount: 48668 recipeingredient: - "4.5 kg queens potatoes" - "3 large carrots" - "4 large Onions" - "0.7 kg stewing steak" - "0.7 kg mince steak" - " Water" - "5 tbsp Bisto Original" - " Salt" - " Pepper" - "Block crisp dry" recipeinstructions: - "Wash, peel and chop potatoes, carrots and onions. Dice stewing steak and roll mince steak into balls. Then using your biggest pot, melt some crisp and dry and sear your meat on all sides." - "Add carrots and onions plus sprinkle salt and pepper to your taste. It doesn't pay to be shy with the salt in this dish. Cover with boiling water and bring to boil then reduce to a simmer for 1.5-2 hours. Keep an eye on water level and top up if needed." - "Add potatoes and more salt and pepper. Add boiling water but don't completely cover the potatoes. Allow to cook for another 2 hours on low heat." - "Bring stew to the boil and prepare Bisto by adding it to a mug and fill 2/3 with cold water and ensure all blended before adding it to the stew." - "Stir Bisto through stew and turn down to low heat again and allow to simmer for 5 minutes before serving." - "Some people prefer stew the following day. Store in fridge for 1-2 days and freezer for up to 1 month. Can be reheated well in a microwave." categories: - Recipe tags: - irish - stew katakunci: irish stew nutrition: 261 calories recipecuisine: American preptime: "PT23M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, irish stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Irish Stew is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Irish Stew is something which I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have irish stew using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Irish Stew: 1. Get 4.5 kg queens potatoes 1. Prepare 3 large carrots 1. Prepare 4 large Onions 1. Get 0.7 kg stewing steak 1. Get 0.7 kg mince steak 1. Take Water 1. Prepare 5 tbsp Bisto Original 1. Take Salt 1. Prepare Pepper 1. Take Block crisp & dry ##### Instructions to make Irish Stew: 1. Wash, peel and chop potatoes, carrots and onions. Dice stewing steak and roll mince steak into balls. Then using your biggest pot, melt some crisp and dry and sear your meat on all sides. 1. Add carrots and onions plus sprinkle salt and pepper to your taste. It doesn't pay to be shy with the salt in this dish. Cover with boiling water and bring to boil then reduce to a simmer for 1.5-2 hours. Keep an eye on water level and top up if needed. 1. Add potatoes and more salt and pepper. Add boiling water but don't completely cover the potatoes. Allow to cook for another 2 hours on low heat. 1. Bring stew to the boil and prepare Bisto by adding it to a mug and fill 2/3 with cold water and ensure all blended before adding it to the stew. 1. Stir Bisto through stew and turn down to low heat again and allow to simmer for 5 minutes before serving. 1. Some people prefer stew the following day. Store in fridge for 1-2 days and freezer for up to 1 month. Can be reheated well in a microwave. So that is going to wrap it up for this special food irish stew recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!