date: 2020-10-30T06:43:34.846Z image: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg author: Victoria Sanchez ratingvalue: 4.6 reviewcount: 30943 recipeingredient: - "4 tbsp olive oil extra virgin or pork fat" - "1 kg braising steak cubed" - "2 medium onions sliced" - "1 bottle red wine 750ml" - "1 bouquet garni" - " salt and pepper" - "3 carrots sliced" - "100 grams small button mushrooms" - "3 garlic cloves crushed" - "3 tbsp allpurpose flour" - "250 ml beef stock" recipeinstructions: - "Heat the oven to 180 c/350 f/gas mark 4." - "Leave the meat at room temperature for 30 minutes prior to cooking." - "In a large casserole dish, heat the oil or fat." - "In small batches, brown the meat, removing from the dish as you go along." - "When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10." - "Add in the garlic and cook for no more than a minute." - "Add the flour, cook for approximately 2 minutes, stirring constantly." - "Pour over the wine and stock." - "Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1" - "Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender." - "Let it rest for 10 minutes then. Serve with rice or mash potato." categories: - Recipe tags: - beef - bourguignon katakunci: beef bourguignon nutrition: 129 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, beef bourguignon. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Beef Bourguignon is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Beef Bourguignon is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Beef Bourguignon: 1. Take 4 tbsp olive oil, extra virgin or pork fat 1. Prepare 1 kg braising steak, cubed 1. Get 2 medium onions, sliced 1. Prepare 1 bottle red wine (750ml) 1. Make ready 1 bouquet garni 1. Prepare salt and pepper 1. Prepare 3 carrots, sliced 1. Prepare 100 grams small button mushrooms 1. Get 3 garlic cloves, crushed 1. Make ready 3 tbsp all-purpose flour 1. Prepare 250 ml beef stock ##### Steps to make Beef Bourguignon: 1. Heat the oven to 180 c/350 f/gas mark 4. 1. Leave the meat at room temperature for 30 minutes prior to cooking. 1. In a large casserole dish, heat the oil or fat. 1. In small batches, brown the meat, removing from the dish as you go along. 1. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10. 1. Add in the garlic and cook for no more than a minute. 1. Add the flour, cook for approximately 2 minutes, stirring constantly. 1. Pour over the wine and stock. 1. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1 1. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender. 1. Let it rest for 10 minutes then. Serve with rice or mash potato. So that is going to wrap this up with this special food beef bourguignon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!