How to Prepare Quick Beef Bourguignon

Beef Bourguignon.

You can have Beef Bourguignon using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef Bourguignon

1. Prepare 4 tbsp of olive oil, extra virgin or pork fat.
2. It's 1 kg of braising steak, cubed.
3. It's 2 medium of onions, sliced.
4. Prepare 1 bottle of red wine (750ml).
5. Prepare 1 of bouquet garni.
6. Prepare of salt and pepper.
7. Prepare 3 of carrots, sliced.
8. You need 100 grams of small button mushrooms.
9. You need 3 of garlic cloves, crushed.
10. You need 3 tbsp of all-purpose flour.
11. You need 250 ml of beef stock.

Beef Bourguignon step by step

1. Heat the oven to 180 c/350 f/gas mark 4..
2. Leave the meat at room temperature for 30 minutes prior to cooking..
3. In a large casserole dish, heat the oil or fat..
4. In small batches, brown the meat, removing from the dish as you go along..
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10..
6. Add in the garlic and cook for no more than a minute..
7. Add the flour, cook for approximately 2 minutes, stirring constantly..
8. Pour over the wine and stock..
9. Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1.
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender..
11. Let it rest for 10 minutes then. Serve with rice or mash potato..