Recipe of Award-winning Steak & Ale Puff Pie

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date: 2020-08-23T06:48:59.525Z image: https://img-global.cpcdn.com/recipes/dbb33ce4bdb629ca/751x532cq70/steak-ale-puff-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dbb33ce4bdb629ca/751x532cq70/steak-ale-puff-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dbb33ce4bdb629ca/751x532cq70/steak-ale-puff-pie-recipe-main-photo.jpg author: Frances Townsend ratingvalue: 4.2 reviewcount: 45743 recipeingredient: - "500 g lean braising steak" - "1 onion" - "1/2 leek" - "2 sticks celery" - "1 carrot" - "1 clove garlic" - "1 small punnet button mushrooms" - "1 tbspn plain flour" - "250 ml dark ale use more if needed" - " Drizzle balsamic vinegar" - "1 tspn mustard" - "Squeeze tomato pure" - "Squeeze honey" - " Black pepper and salt" - "2 tbspn oil" - "Splash water" - " Puff pastry" - " Egg wash" recipeinstructions: - "Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat." - "" - "Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)." - "" categories: - Recipe tags: - steak - - ale katakunci: steak ale nutrition: 217 calories recipecuisine: American preptime: "PT24M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner --- ![Steak & Ale Puff Pie](https://img-global.cpcdn.com/recipes/dbb33ce4bdb629ca/751x532cq70/steak-ale-puff-pie-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, steak & ale puff pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. steak [steɪk]Существительное. steak / steaks. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). Steak & Ale Puff Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Steak & Ale Puff Pie is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Steak & Ale Puff Pie: 1. Take 500 g lean braising steak 1. Get 1 onion 1. Prepare 1/2 leek 1. Make ready 2 sticks celery 1. Make ready 1 carrot 1. Take 1 clove garlic 1. Take 1 small punnet button mushrooms 1. Take 1 tbspn plain flour 1. Prepare 250 ml dark ale (use more if needed) 1. Prepare Drizzle balsamic vinegar 1. Take 1 tspn mustard 1. Get Squeeze tomato purée 1. Prepare Squeeze honey 1. Prepare Black pepper and salt 1. Get 2 tbspn oil 1. Get Splash water 1. Prepare Puff pastry 1. Take Egg wash Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. ##### Instructions to make Steak & Ale Puff Pie: 1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat. 1. 1. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan). 1. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning. Steak seasoning technique involves accurate timing and even meat coverage. So that is going to wrap it up for this exceptional food steak & ale puff pie recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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