date: 2020-08-28T13:19:29.742Z image: https://img-global.cpcdn.com/recipes/5170048928317440/751x532cq70/low-carb-almond-flour-chicken-pot-pie-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5170048928317440/751x532cq70/low-carb-almond-flour-chicken-pot-pie-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5170048928317440/751x532cq70/low-carb-almond-flour-chicken-pot-pie-casserole-recipe-main-photo.jpg author: Rhoda Greene ratingvalue: 4.8 reviewcount: 49470 recipeingredient: - " pie crust" - "2 cup almond flour" - "3 tbsp coconut oil" - "1/2 tbsp salt" - "1/8 cup parmesan cheese" - "1 egg" - " pot pie ingredients" - "1 lb chicken breast tenderloins" - "4 tbsp olive oil extra virgin" - "1/2 tbsp pepper" - "2 packages frozen mixed vegetables peas carrots green beans corn" - "1/4 cup sliced mushrooms" - "3/4 cup chicken broth" - "1 sage" - "1 rosemary" - "1 basil" - "12 oz Jar of Heinz fat free chicken gravy" - "2 tbsp butter optional" recipeinstructions: - "Preheat oven to 325. Grease 9x13 casserole dish." - "Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture." - "Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil." - "While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom." - "Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir" - "Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks." - "Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes." - "Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor." categories: - Recipe tags: - low - carb - almond katakunci: low carb almond nutrition: 190 calories recipecuisine: American preptime: "PT22M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I've loved my entire life. They're fine and they look wonderful. Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy whipping cream, baking powder, garlic powder, and salt. To get started with this particular recipe, we must prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole: 1. Prepare pie crust 1. Get 2 cup almond flour 1. Take 3 tbsp coconut oil 1. Take 1/2 tbsp salt 1. Take 1/8 cup parmesan cheese 1. Make ready 1 egg 1. Make ready pot pie ingredients 1. Take 1 lb chicken breast tenderloins 1. Prepare 4 tbsp olive oil, extra virgin 1. Get 1/2 tbsp pepper 1. Make ready 2 packages frozen mixed vegetables (peas, carrots, green beans, corn) 1. Make ready 1/4 cup sliced mushrooms 1. Get 3/4 cup chicken broth 1. Take 1 sage 1. Get 1 rosemary 1. Prepare 1 basil 1. Take 12 oz Jar of Heinz fat free chicken gravy 1. Get 2 tbsp butter (optional) Instead of pie crust that I usually make, I experimented with my almond flour to make a tasty low carb version. My husband loved it and got seconds! For the pot pie filling Heat the butter in a large skillet over medium heat. Once the butter is melted, add the onion, celery, carrots, garlic and a little salt and pepper to the pan. ##### Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole: 1. Preheat oven to 325. Grease 9x13 casserole dish. 1. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture. 1. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil. 1. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom. 1. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir 1. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks. 1. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes. 1. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor. For the pot pie filling Heat the butter in a large skillet over medium heat. Once the butter is melted, add the onion, celery, carrots, garlic and a little salt and pepper to the pan. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper. Add in the chopped chicken breasts. So that's going to wrap this up for this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. 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