date: 2020-11-01T13:44:31.744Z image: https://img-global.cpcdn.com/recipes/821b9a7b4119f1e2/751x532cq70/pulihora-bappas-fav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/821b9a7b4119f1e2/751x532cq70/pulihora-bappas-fav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/821b9a7b4119f1e2/751x532cq70/pulihora-bappas-fav-recipe-main-photo.jpg author: Jayden Fields ratingvalue: 4.5 reviewcount: 49675 recipeingredient: - "1.5 cups rice" - "2 tbsp. Oil" - "2 sprigs curry leaves" - "2 red chillies" - "1/2 tsp. mustard" - "1 tbsp. channa dal senagapappu" - "1 tbsp. urad dal" - " Fistful of peanuts" - " Generous pinch of Hing" - "as needed Salt" - " Fistful of tamarind 4 tbspthick tamarind pulp acctotaste" - "1/2 tsp. Ginger finely chopped" - "as needed Turmeric" - "1/2 tsp. lightly roasted mustard powder or roasted sesame seeds" recipeinstructions: - "Wash and soak tamarind in hot water for some time. Squeeze and make a thick paste. Pass it through a filter, discard stones and pulp." - "Wash and Cook rice till just done. Do not make the rice mushy. Grains must be separated." - "Cool the rice on a wide plate. Sprinkle salt, turmeric and 1 tbsp. sesame oil evenly." - "Leave it aside till the seasoning is ready. When the rice cools down mix the rice with sprinkled turmeric and salt. If needed use more turmeric to get a nice color." - "Heat a pan with oil, add peanuts, dal and fry till golden, add curry leaves, green chilies, red chilies and ginger if using. Fry till the red chilies turn crisp." - "Add hing, tamarind pulp, jaggery and little more salt. Cook till the mixture thickens otherwise pulihora will be very moist. Off the heat, add powdered mustard or sesame seeds powder to the rice, give a quick stir do not let the mixture fry in the pan. Add the seasoning to the rice. Mix well. Do not mix while the rice is hot." - "Serve tamamrind rice or pulihora with fresh homemade curd." categories: - Recipe tags: - pulihora - bappas - fav katakunci: pulihora bappas fav nutrition: 226 calories recipecuisine: American preptime: "PT39M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pulihora (bappa's fav.). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Pulihora (Bappa's fav.) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pulihora (Bappa's fav.) is something which I have loved my whole life. Pulihoraa (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Tamil Nadu. Pulihora recipe with step by step photos. Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves. It is also known as chintapandu pulihora. To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulihora (bappa's fav.) using 14 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Pulihora (Bappa's fav.): 1. Make ready 1.5 cups rice 1. Get 2 tbsp. Oil 1. Take 2 sprigs curry leaves 1. Make ready 2 red chillies 1. Take 1/2 tsp. mustard 1. Take 1 tbsp. channa dal / senagapappu 1. Make ready 1 tbsp. urad dal 1. Take Fistful of peanuts 1. Prepare Generous pinch of Hing 1. Get as needed Salt 1. Prepare Fistful of tamarind /4 tbsp.thick tamarind pulp (acc.to.taste) 1. Take 1/2 tsp. Ginger finely chopped 1. Get as needed Turmeric 1. Take 1/2 tsp. lightly roasted mustard powder or roasted sesame seeds Pulihora tastes sour, spicy, hot and salty at the same time. It is considered to be a good stimulant for a dull Pulihora — Saltar a navegación, búsqueda El Pulihora o también denominado: Puliyodhara o. Andhra pulihora is ready to be served with papads or potato chips or appalam. I served it with papad and pickle. ##### Instructions to make Pulihora (Bappa's fav.): 1. Wash and soak tamarind in hot water for some time. Squeeze and make a thick paste. Pass it through a filter, discard stones and pulp. 1. Wash and Cook rice till just done. Do not make the rice mushy. Grains must be separated. 1. Cool the rice on a wide plate. Sprinkle salt, turmeric and 1 tbsp. sesame oil evenly. 1. Leave it aside till the seasoning is ready. When the rice cools down mix the rice with sprinkled turmeric and salt. If needed use more turmeric to get a nice color. 1. Heat a pan with oil, add peanuts, dal and fry till golden, add curry leaves, green chilies, red chilies and ginger if using. Fry till the red chilies turn crisp. 1. Add hing, tamarind pulp, jaggery and little more salt. Cook till the mixture thickens otherwise pulihora will be very moist. Off the heat, add powdered mustard or sesame seeds powder to the rice, give a quick stir do not let the mixture fry in the pan. Add the seasoning to the rice. Mix well. Do not mix while the rice is hot. 1. Serve tamamrind rice or pulihora with fresh homemade curd. Andhra pulihora is ready to be served with papads or potato chips or appalam. I served it with papad and pickle. Give it a try and let me know what you think. Andhra Puliyogare ( Pulihora/Puliyodharai) / Andhra Tamarind Rice. pulihora. Puliyodharai or pulihora is a South Indian rice dish that is commonly prepared in every South Indian house hold. So that's going to wrap this up for this exceptional food pulihora (bappa's fav.) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!