Step-by-Step Guide to Make Award-winning Warming Beef Stew

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date: 2020-11-14T19:30:46.269Z image: https://img-global.cpcdn.com/recipes/9116a569233e3ee4/751x532cq70/warming-beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9116a569233e3ee4/751x532cq70/warming-beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9116a569233e3ee4/751x532cq70/warming-beef-stew-recipe-main-photo.jpg author: Jorge Bridges ratingvalue: 4.7 reviewcount: 16301 recipeingredient: - "675 g Braising Steak" - "400 g tin of chopped tomatoes" - "300 ml red wine or stock" - "160 g button mushrooms optional" - "2 onions" - "2 carrots" - "2 cloves garlic" - " large spring fresh thyme" - "1 tbsp tomato puree" - "1 tbsp oil" - " Salt Black Pepper" recipeinstructions: - "Pre heat oven to 190C 375F" - "Chop the steak into cubes." - "Heat the oil in an ovenproof casserole" - "Add the steak and cook until browned; remove from the dish" - "Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened." - "Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil." - "Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes." categories: - Recipe tags: - warming - beef - stew katakunci: warming beef stew nutrition: 167 calories recipecuisine: American preptime: "PT23M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch --- ![Warming Beef Stew](https://img-global.cpcdn.com/recipes/9116a569233e3ee4/751x532cq70/warming-beef-stew-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, warming beef stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! This soul-warming Beef Stew is a favorite with my friends and family. Beef stew follows a fairly basic formula: Brown the meat, add some liquid, vegetables and seasonings, and let the whole thing simmer until the meat is tender. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. Warming Beef Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Warming Beef Stew is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Warming Beef Stew: 1. Make ready 675 g Braising Steak 1. Make ready 400 g tin of chopped tomatoes 1. Get 300 ml red wine or stock 1. Make ready 160 g button mushrooms (optional) 1. Get 2 onions 1. Get 2 carrots 1. Take 2 cloves garlic 1. Prepare large spring fresh thyme 1. Prepare 1 tbsp tomato puree 1. Take 1 tbsp oil 1. Get Salt & Black Pepper Pressure Cooker Guinness Beef Stew With Horseradish Cream. This delicious and warming beef stew is so easy to make. All the ingredients are cooked together in one pan and left to simmer for a couple of hours. The ultimate comfort food this St Patricks Day! ##### Steps to make Warming Beef Stew: 1. Pre heat oven to 190C 375F 1. Chop the steak into cubes. 1. Heat the oil in an ovenproof casserole 1. Add the steak and cook until browned; remove from the dish 1. Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened. 1. Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil. 1. Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes. All the ingredients are cooked together in one pan and left to simmer for a couple of hours. The ultimate comfort food this St Patricks Day! The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. These slow cooker beef stew recipes are perfect for all year round and whatever the occasion, whether it's There's nothing better than a warming beef stew for dinner, especially in the colder months. So that's going to wrap it up for this exceptional food warming beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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