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date: 2020-09-21T11:28:50.013Z
image: https://img-global.cpcdn.com/recipes/0b067a931b3ebc1a/751x532cq70/penne-in-white-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0b067a931b3ebc1a/751x532cq70/penne-in-white-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0b067a931b3ebc1a/751x532cq70/penne-in-white-sauce-recipe-main-photo.jpg
author: Pauline Riley
ratingvalue: 4.9
reviewcount: 22304
recipeingredient:
- "1 cup penne pasta"
- "1 tbsp chopped green capsicum"
- "1 tbsp chopped red capsicum"
- "2 tbsp chopped onion"
- "1 tbsp chopped garlic"
- "to taste Salt"
- "2 tbsp olive oil"
- "For white sauce"
- "1 tbsp butter"
- "1 tbsp allpurpose flour"
- "1.5 cups milk"
- "1/4 cup grated mozerella cheese"
- "1 tsp italian seasoning"
- "1 pinch nutmeg powder"
- "3-4 basil leaves"
- "to taste Salt"
recipeinstructions:
- "Boil penne in water,after adding 1 tsp salt and few drops of oil. Boil till soft. Drain and wash. Keep aside."
- "Heat olive oil in a pan on low flame.Add onion and garlic,saute for 2 minutes."
- "Add chopped capsicum and salt,saute for 2 minutes.Keep aside."
- "Heat butter in a pan,add all-purpose flour and fry for 2 minutes on low flame.Add milk gradually to pan and stir continuously to avoid lumping.Add all milk.Cook for 2 minutes.Add salt."
- "Add nutmeg powder and grated cheese.Cook till cheese melts and sauce is thick."
- "Add boiled penne,mix well.Add fried vegetables and italian seasoning.Mix well.Add chopped basil leaves also.Mix."
- "Put off flame and serve hot."
categories:
- Recipe
tags:
- penne
- in
- white
katakunci: penne in white
nutrition: 293 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Lunch
---
![Penne in white sauce](https://img-global.cpcdn.com/recipes/0b067a931b3ebc1a/751x532cq70/penne-in-white-sauce-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, penne in white sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Penne in white sauce is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Penne in white sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have penne in white sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Penne in white sauce:
1. Make ready 1 cup penne pasta
1. Get 1 tbsp chopped green capsicum
1. Prepare 1 tbsp chopped red capsicum
1. Get 2 tbsp chopped onion
1. Take 1 tbsp chopped garlic
1. Make ready to taste Salt
1. Prepare 2 tbsp olive oil
1. Make ready For white sauce:
1. Make ready 1 tbsp butter
1. Make ready 1 tbsp all-purpose flour
1. Take 1.5 cups milk
1. Get 1/4 cup grated mozerella cheese
1. Get 1 tsp italian seasoning
1. Get 1 pinch nutmeg powder
1. Prepare 3-4 basil leaves
1. Get to taste Salt
##### Instructions to make Penne in white sauce:
1. Boil penne in water,after adding 1 tsp salt and few drops of oil. Boil till soft. Drain and wash. Keep aside.
1. Heat olive oil in a pan on low flame.Add onion and garlic,saute for 2 minutes.
1. Add chopped capsicum and salt,saute for 2 minutes.Keep aside.
1. Heat butter in a pan,add all-purpose flour and fry for 2 minutes on low flame.Add milk gradually to pan and stir continuously to avoid lumping.Add all milk.Cook for 2 minutes.Add salt.
1. Add nutmeg powder and grated cheese.Cook till cheese melts and sauce is thick.
1. Add boiled penne,mix well.Add fried vegetables and italian seasoning.Mix well.Add chopped basil leaves also.Mix.
1. Put off flame and serve hot.
So that's going to wrap this up with this exceptional food penne in white sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!