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date: 2020-10-28T22:50:11.768Z
image: https://img-global.cpcdn.com/recipes/6cd416a837c52380/751x532cq70/cheesy-penne-in-tomato-salsa-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6cd416a837c52380/751x532cq70/cheesy-penne-in-tomato-salsa-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6cd416a837c52380/751x532cq70/cheesy-penne-in-tomato-salsa-recipe-main-photo.jpg
author: Susan Allison
ratingvalue: 4.7
reviewcount: 41712
recipeingredient:
- "1 cup penne pasta"
- "For salsa"
- "4 tomatoes"
- "1/2 cup tomato puree"
- "4 garlic cloves"
- "1 chopped onion"
- "2 tbsp tomato ketchup"
- "to taste Salt"
- "2 tbsp butter"
- "1 cup grated mozerella cheese"
- "1 tsp pepper powder"
- "1 tsp chilli flakes"
- "1 tsp chilli powder"
recipeinstructions:
- "Boil penne for 10-15 minutes on medium flame or till soft. Drain, wash and keep aside."
- "Heat butter in a pan. Add chopped garlic cloves and onion, saute for 2 minutes."
- "Add chopped tomatoes and salt. Stir.Add tomato puree.Add 1/2cup water and cook for 5 minutes on low flame."
- "Tomatoes are done, add tomato puree and tomato ketchup. Mix."
- "Add boiled penne, add pepper powder and grated cheese.Mix well."
- "Cook on low flame till all things mix well."
- "Add chilli flakes. Penne are ready to serve. Serve hot."
categories:
- Recipe
tags:
- cheesy
- penne
- in
katakunci: cheesy penne in
nutrition: 118 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dessert
---
![Cheesy Penne in tomato salsa](https://img-global.cpcdn.com/recipes/6cd416a837c52380/751x532cq70/cheesy-penne-in-tomato-salsa-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cheesy penne in tomato salsa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Add something cheesy to your family's Italian dinner. Rigatoni or fusilli can be used in place of the penne. Try fresh mozzarella in this recipe. Made from whole milk, fresh mozzarella is softer, less elastic and sweeter than regular.
Cheesy Penne in tomato salsa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Cheesy Penne in tomato salsa is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy penne in tomato salsa using 13 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Cheesy Penne in tomato salsa:
1. Take 1 cup penne pasta
1. Make ready For salsa:
1. Get 4 tomatoes
1. Make ready 1/2 cup tomato puree
1. Get 4 garlic cloves
1. Get 1 chopped onion
1. Take 2 tbsp tomato ketchup
1. Prepare to taste Salt
1. Prepare 2 tbsp butter
1. Get 1 cup grated mozerella cheese
1. Make ready 1 tsp pepper powder
1. Get 1 tsp chilli flakes
1. Make ready 1 tsp chilli powder
To make the recipe suitable for vegetarians, I used the following ingredients The salsa and cheese are an awesome match, made even better by a sprinkling of herbs and seasonings. Enjoy the Baked Cheesy Eggplant in The tomato salsa has a fabulous mouth-feel, with the crunch of onions and capsicum, and an exciting herby flavour. The salsa and cheese are an. While the penne is cooking, cut the cheeses into half-inch cubes.
##### Steps to make Cheesy Penne in tomato salsa:
1. Boil penne for 10-15 minutes on medium flame or till soft. Drain, wash and keep aside.
1. Heat butter in a pan. Add chopped garlic cloves and onion, saute for 2 minutes.
1. Add chopped tomatoes and salt. Stir.Add tomato puree.Add 1/2cup water and cook for 5 minutes on low flame.
1. Tomatoes are done, add tomato puree and tomato ketchup. Mix.
1. Add boiled penne, add pepper powder and grated cheese.Mix well.
1. Cook on low flame till all things mix well.
1. Add chilli flakes. Penne are ready to serve. Serve hot.
The salsa and cheese are an. While the penne is cooking, cut the cheeses into half-inch cubes. Put a layer of cheese and tomatoes in a large bowl. Drain the penne, then add it to the bowl with the remaining olive oil, cheese, tomatoes and basil. Mix ingredients well, season to taste with salt and pepper and.
So that is going to wrap this up with this special food cheesy penne in tomato salsa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!