date: 2020-11-20T13:41:06.169Z image: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg author: Devin Payne ratingvalue: 4.3 reviewcount: 4340 recipeingredient: - "1 Beetroot 1 grated" - "2 Tomato 12" - "3 Tamarind water 1 amla size" - "4 Cumin 1 tsp" - "5 Garlic 4" - "6 Pepper 12 tsp" - "7 Toor dal 1tsp" - "8 Mustard 12 tsp" - "9 Red chilli 1 broken" - "10 Turmeric 14 tsp" - "11 Hing pinch" - "12 Curry leaves 1 string" - "13 Coriander leaves 1 tbsp chopped" recipeinstructions: - "1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. 2. Once done mash it and drain. Keep the water aside. 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water." - "4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. 5. Let it boil in medium heat for 5 minutes. 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids." categories: - Recipe tags: - beetroot - rasam - soup katakunci: beetroot rasam soup nutrition: 177 calories recipecuisine: American preptime: "PT23M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, beetroot rasam (soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Beetroot Rasam (Soup) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Beetroot Rasam (Soup) is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Beetroot Rasam (Soup): 1. Take 1 . Beetroot - 1 grated 1. Get 2 . Tomato - 1/2 1. Get 3 . Tamarind water - 1 amla size 1. Make ready 4 . Cumin - 1 tsp 1. Make ready 5 . Garlic - 4 1. Make ready 6 . Pepper - 1/2 tsp 1. Get 7 . Toor dal - 1tsp 1. Prepare 8 . Mustard - 1/2 tsp 1. Get 9 . Red chilli - 1 broken 1. Make ready 10 . Turmeric - 1/4 tsp 1. Take 11 . Hing - pinch 1. Take 12 . Curry leaves - 1 string 1. Make ready 13 . Coriander leaves - 1 tbsp chopped ##### Steps to make Beetroot Rasam (Soup): 1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water. 1. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids. So that's going to wrap it up with this exceptional food beetroot rasam (soup) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!