date: 2020-09-27T03:59:15.665Z image: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg author: Glen Hampton ratingvalue: 4.7 reviewcount: 25597 recipeingredient: - " 9oz shallots" - " kettle of boiling water to cover the shallots" - " plain flour" - " 1lb 2oz lean stewing beef cut it into large cubes or buy it already diced" - " low fat cooking spray" - " garlic cloves crushed" - " carrots peeled and cut into thick pieces" - " 1112 oz swede peeled ane cut into thck pieces" - " 10fl oz ginger wine" - " 10fl oz beef stock" - " tomato pure" - " bay leaves" - " salt and freshly ground black pepper" recipeinstructions: - "preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside." - "Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve." - "35 minutes to prepare and 2 hours to cook" categories: - Recipe tags: - v - steak - and katakunci: v steak and nutrition: 262 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, 'v' steak and ginger wine hot pot. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. 'V' steak and ginger wine hot pot is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. 'V' steak and ginger wine hot pot is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make 'V' steak and ginger wine hot pot: 1. Take (9oz) shallots 1. Make ready kettle of boiling water, to cover the shallots 1. Get plain flour 1. Prepare (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced 1. Make ready low fat cooking spray 1. Take garlic cloves, crushed 1. Take carrots, peeled and cut into thick pieces 1. Prepare (11.1/2 oz) swede , peeled ane cut into thck pieces 1. Take (10fl oz) ginger wine 1. Make ready (10fl oz) beef stock 1. Get tomato purèe 1. Take bay leaves 1. Take salt and freshly ground black pepper ##### Instructions to make 'V' steak and ginger wine hot pot: 1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside. 1. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve. 1. 35 minutes to prepare and 2 hours to cook So that is going to wrap this up with this exceptional food 'v' steak and ginger wine hot pot recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!