date: 2020-10-19T02:43:43.424Z image: https://img-global.cpcdn.com/recipes/80341f4a040a6b43/751x532cq70/delicious-sambar-dosa-with-coconut-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80341f4a040a6b43/751x532cq70/delicious-sambar-dosa-with-coconut-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80341f4a040a6b43/751x532cq70/delicious-sambar-dosa-with-coconut-chutney-recipe-main-photo.jpg author: Curtis Stewart ratingvalue: 4.3 reviewcount: 21765 recipeingredient: - " Dosa batter" - "1 cup urad dal no skin 3 cups rice flour Pinch sugar Salt" - " Onion Masala" - "1 1/2 cups rice bran oil" - "1/2 cup cashews" - "1 tablespoon chana dal" - "1 tablespoon mustard seeds" - "1 teaspoon turmeric powder" - "10 dried red chiles" - "1 sprig curry leaves" - "1 pound yellow onions sliced" - " Potato Masala and Tempering" - "1/2 cup oil" - "1/4 cup mustard seeds" - "1/2 cup chopped fresh cilantro Pinch asafoetida" - "5 dried red chiles" - "5- 6 boiled potatoes" - "1 sprig curry leaves Salt" - " Coconut Chutney" - "1/2 cup frozen shredded coconut 14 cup roasted chana dal" - "1/4 cup dry coconut powder" - "5 Thai chiles" - "1 small whole tamarind" - "1/2 bunch f resh cilantro" - "as per taste Salt " - "as required Oil for cooking" - "as required Ghee for topping" - " Sambar" - "1/2 cup toor dal" - "½ tsp turmeric powder" - "2 cups water" - "10 drumstick pieces" - "¼ onion cubed" - "½ tomato roughly chopped" - "7 pieces brinjal" - "½ carrot chopped" - "½ potato chopped" - "1/2 lemon sized tamarind" - "1 tsp sugar" - "2 green chilli slit" - "to taste salt" - "½ tsp turmeric powder" - "2 tsp sambar powder homemade udupi style sambar powder" - "1 tbsp coconut oil any cooking oil" - "1 tsp mustard seeds" - "3/4 tsp urad dal" - "7-8 curry leaves" - "pinch of hing" recipeinstructions: - "Sambar...... firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes." - "Now, in a large kadai take the tamarind water. to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. furthermore, add all the chopped vegetables to same mixture. meanwhile, once the dal is cooked mash it well. after 10 minutes, the vegetables should be cooked properly." - "Now add the mashed toor dal and bring it to boil. add 2 tsp of sambar powder. mix the sambar powder and bring it to boil. prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. add the tempering to the freshly prepared sambar. finally, sambar is ready." - "For the dosa batter:....... Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours." - "For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes." - "Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala." - "For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney." - "Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter." categories: - Recipe tags: - delicious - sambar - dosa katakunci: delicious sambar dosa nutrition: 256 calories recipecuisine: American preptime: "PT14M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, delicious sambar dosa with coconut chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. A very healthy recipe for breakfast and brunch, Masala Dosa is a delicious recipe that is made using rice and lentils. The crispy pancakes are served best with coconut and green chutney and sambhar. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and medu All other South Indian recipes made with coconut are her favorite. How to make Classic Coconut Chutney. Delicious sambar dosa with coconut chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Delicious sambar dosa with coconut chutney is something that I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Delicious sambar dosa with coconut chutney: 1. Prepare Dosa batter: 1. Take 1 cup urad dal (no skin) 3 cups rice flour Pinch sugar Salt 1. Get Onion Masala: 1. Make ready 1 1/2 cups rice bran oil 1. Make ready 1/2 cup cashews 1. Prepare 1 tablespoon chana dal 1. Prepare 1 tablespoon mustard seeds 1. Make ready 1 teaspoon turmeric powder 1. Get 10 dried red chiles 1. Make ready 1 sprig curry leaves 1. Get 1 pound yellow onions, sliced 1. Make ready Potato Masala and Tempering: 1. Get 1/2 cup oil 1. Prepare 1/4 cup mustard seeds 1. Make ready 1/2 cup chopped fresh cilantro Pinch asafoetida 1. Prepare 5 dried red chiles 1. Prepare 5- 6 boiled potatoes 1. Get 1 sprig curry leaves Salt 1. Prepare Coconut Chutney: 1. Make ready 1/2 cup frozen shredded coconut 1/4 cup roasted chana dal 1. Get 1/4 cup dry coconut powder 1. Make ready 5 Thai chiles 1. Get 1 small whole tamarind 1. Take 1/2 bunch f resh cilantro 1. Make ready as per taste Salt , 1. Take as required Oil, for cooking 1. Take as required Ghee, for topping 1. Get Sambar 1. Prepare 1/2 cup toor dal 1. Get ½ tsp turmeric powder 1. Get 2 cups water 1. Prepare 10 drumstick pieces 1. Make ready ¼ onion, cubed 1. Get ½ tomato, roughly chopped 1. Prepare 7 pieces brinjal 1. Get ½ carrot, chopped 1. Take ½ potato, chopped 1. Prepare 1/2 lemon sized tamarind 1. Prepare 1 tsp sugar 1. Take 2 green chilli, slit 1. Get to taste salt 1. Prepare ½ tsp turmeric powder 1. Prepare 2 tsp sambar powder, homemade udupi style sambar powder 1. Get 1 tbsp coconut oil / any cooking oil 1. Take 1 tsp mustard seeds 1. Get 3/4 tsp urad dal 1. Take 7-8 curry leaves 1. Prepare pinch of hing Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Coconut chutney recipe explained with step by step pictures and a video. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. ##### Instructions to make Delicious sambar dosa with coconut chutney: 1. Sambar...... firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. - meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. - also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes. 1. Now, in a large kadai take the tamarind water. - to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. - furthermore, add all the chopped vegetables to same mixture. - meanwhile, once the dal is cooked mash it well. - after 10 minutes, the vegetables should be cooked properly. 1. Now add the mashed toor dal and bring it to boil. - add 2 tsp of sambar powder. - mix the sambar powder and bring it to boil. - prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. - add the tempering to the freshly prepared sambar. - finally, sambar is ready. 1. For the dosa batter:....... Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours. 1. For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes. 1. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala. 1. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney. 1. Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter. Coconut chutney recipe explained with step by step pictures and a video. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. The other ingredients are used in very small quantity as compared to coconut. You can serve this coconut chutney along with dosa or idli. Over the next couple of days I am going to share with you some South Indian They are delicious and I can never get enough of them. So that is going to wrap it up for this exceptional food delicious sambar dosa with coconut chutney recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!