date: 2020-11-23T22:32:35.740Z image: https://img-global.cpcdn.com/recipes/e93a0ff71e19bc47/751x532cq70/spinach-penne-with-panfried-scallop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e93a0ff71e19bc47/751x532cq70/spinach-penne-with-panfried-scallop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e93a0ff71e19bc47/751x532cq70/spinach-penne-with-panfried-scallop-recipe-main-photo.jpg author: Elva Flowers ratingvalue: 4 reviewcount: 4567 recipeingredient: - " Spinach" - " Penne" - " Scallop" - " Parmesan cheese" - " Garlic" - " Salt" - " Pepper" recipeinstructions: - "Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil" - "Blend the spinach in a blender with a garlic until smooth, like a purée" - "Boil the penne in water with salt and oil until al dente" - "Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper" - "Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋" categories: - Recipe tags: - spinach - penne - with katakunci: spinach penne with nutrition: 274 calories recipecuisine: American preptime: "PT17M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach penne with panfried scallop. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Spinach penne with panfried scallop is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach penne with panfried scallop is something which I have loved my whole life. Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Please enjoy this wonderful Valentines Day recipe for luscious pan seared scallops with spinach and arugula. The special person in your life will thank you. Heat an ovenproof frying pan until smoking. To get started with this recipe, we must first prepare a few components. You can cook spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Spinach penne with panfried scallop: 1. Prepare Spinach 1. Get Penne 1. Get Scallop 1. Make ready Parmesan cheese 1. Get Garlic 1. Get Salt 1. Get Pepper Reviews for: Photos of Pan Fried Spinach. In pan, fry onions and green. Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown. ##### Steps to make Spinach penne with panfried scallop: 1. Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil 1. Blend the spinach in a blender with a garlic until smooth, like a purée 1. Boil the penne in water with salt and oil until al dente 1. Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper 1. Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋 Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown. Vind stockafbeeldingen in HD voor Pan Seared Sea Scallop On Spinach en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Sprinkle scallops on both sides with salt and pepper. So that is going to wrap this up with this special food spinach penne with panfried scallop recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!