date: 2020-07-16T02:20:40.319Z image: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg author: Alexander Blair ratingvalue: 4.5 reviewcount: 19641 recipeingredient: - "1/2 cup oat flour glutenfree" - "1 large baked sweet potato" - "1/2 cup cacao powder" - "1 cup dates" - "2 tablespoons agave syrup can replace with maple or date syrup" - "1 teaspoon vanilla extract for frosting" - "1 tablespoon peanut butter for frosting" - "2 tablespoon water" recipeinstructions: - "Pre heat the oven to 180 Degree Celsius." - "In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting." - "In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined." - "Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting." - "For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla." - "Keep them in the fridge overnight and serve." categories: - Recipe tags: - vegan - sweet - potato katakunci: vegan sweet potato nutrition: 119 calories recipecuisine: American preptime: "PT17M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free): 1. Get 1/2 cup oat flour (gluten-free) 1. Get 1 large baked sweet potato 1. Get 1/2 cup cacao powder 1. Prepare 1 cup dates 1. Get 2 tablespoons agave syrup (can replace with maple or date syrup) 1. Prepare 1 teaspoon vanilla extract (for frosting) 1. Prepare 1 tablespoon peanut butter (for frosting) 1. Prepare 2 tablespoon water ##### Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free): 1. Pre heat the oven to 180 Degree Celsius. 1. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting. 1. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined. 1. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting. 1. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla. 1. Keep them in the fridge overnight and serve. So that is going to wrap this up with this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!