date: 2020-09-23T20:09:20.332Z image: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg author: Jacob Walters ratingvalue: 4.6 reviewcount: 12272 recipeingredient: - " rice flour" - " corn flour" - " turmeric" - " coconut milk" - " salt" - " water" - " cooking oil" - " sliced cooked chicken prawns mushrooms" - " Asian style stir fry mix salad ie bean sprouts cabbage peppers etc" - " baby gem lettuce" - " Ajard Dipping Sauce" - " diced red onion" - " diced deseeded cucumber" - " finely chopped big red chilli" - " rice vinegar" - " white sugar" - " water boiling" recipeinstructions: - "Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl." - "Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so." - "Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture." - "Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside." - "For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion." - "Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled." - "Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious." categories: - Recipe tags: - vietnamese - crispy - pancakes katakunci: vietnamese crispy pancakes nutrition: 126 calories recipecuisine: American preptime: "PT33M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!: 1. Make ready rice flour 1. Prepare corn flour 1. Take turmeric 1. Get coconut milk 1. Get salt 1. Take water 1. Get cooking oil 1. Take sliced cooked chicken / prawns / mushrooms 1. Make ready Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc 1. Take baby gem lettuce 1. Make ready Ajard Dipping Sauce 1. Make ready diced red onion 1. Take diced deseeded cucumber 1. Prepare finely chopped big red chilli 1. Make ready rice vinegar 1. Take white sugar 1. Make ready water boiling ##### Instructions to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!: 1. Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl. 1. Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so. 1. Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture. 1. Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside. 1. For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion. 1. Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled. 1. Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious. So that's going to wrap this up with this exceptional food vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!