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date: 2020-12-05T11:43:07.590Z
image: https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg
author: Mary Lynch
ratingvalue: 4.4
reviewcount: 41587
recipeingredient:
- "1 Broken wheat rava 1 cup"
- "2 Moong dal 14 cup"
- "3 Milk 14 cup"
- "4 Water 2 12 cup"
- "5 Salt as needed"
- " To Temper"
- "1 Ghee 2 tbsp"
- "2 Cumin 1 tsp crushed"
- "3 Pepper 12 tsp crushed"
- "4 Cashews 10 halved"
- "5 Green chilli 1 finely chopped"
- "6 Ginger 1 tsp crushed"
- "7 Coriander for garnish"
- "8 Hing a pinch"
recipeinstructions:
- "Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside."
- "Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat."
- "Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve.."
categories:
- Recipe
tags:
- samba
- rava
- pongal
katakunci: samba rava pongal
nutrition: 265 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dinner
---
![Samba Rava Pongal (Broken wheat)](https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, samba rava pongal (broken wheat). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samba Rava Pongal (Broken wheat) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Samba Rava Pongal (Broken wheat) is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook samba rava pongal (broken wheat) using 14 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Samba Rava Pongal (Broken wheat):
1. Prepare 1 . Broken wheat rava - 1 cup
1. Take 2 . Moong dal - 1/4 cup
1. Make ready 3 . Milk - 1/4 cup
1. Get 4 . Water - 2 1/2 cup
1. Take 5 . Salt - as needed
1. Get To Temper:
1. Prepare 1 . Ghee - 2 tbsp
1. Get 2 . Cumin - 1 tsp crushed
1. Get 3 . Pepper - 1/2 tsp crushed
1. Get 4 . Cashews - 10 halved
1. Prepare 5 . Green chilli - 1 finely chopped
1. Make ready 6 . Ginger - 1 tsp crushed
1. Make ready 7 . Coriander - for garnish
1. Prepare 8 . Hing - a pinch
##### Steps to make Samba Rava Pongal (Broken wheat):
1. Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside.
1. Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat.
1. Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve..
So that's going to wrap this up with this special food samba rava pongal (broken wheat) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!