Simple Way to Make Any-night-of-the-week Butternut and potato beef stew

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date: 2020-11-29T22:15:08.159Z image: https://img-global.cpcdn.com/recipes/1dae87dc331b61f2/751x532cq70/butternut-and-potato-beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1dae87dc331b61f2/751x532cq70/butternut-and-potato-beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1dae87dc331b61f2/751x532cq70/butternut-and-potato-beef-stew-recipe-main-photo.jpg author: Rosa Mason ratingvalue: 4.8 reviewcount: 26187 recipeingredient: - "600 g stewing beef" - "4 potatoes diced and boiled" - "1/2 butternut diced and boiled" - "1 Tbs steak and chops spice" - "1 onion finely diced" - "2 Tbs tomato sauce" - "2 bay leaves" - "to taste salt and pepper" - " knorr rich beef and tomato soup" recipeinstructions: - "Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside." - "Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat." - "Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender." - "Add back the excess water you set aside earlier.Allow to simmer." - "Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve." categories: - Recipe tags: - butternut - and - potato katakunci: butternut and potato nutrition: 127 calories recipecuisine: American preptime: "PT13M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch --- ![Butternut and potato beef stew](https://img-global.cpcdn.com/recipes/1dae87dc331b61f2/751x532cq70/butternut-and-potato-beef-stew-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, butternut and potato beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. More flavorful than potatoes, butternut has an almost fruity flavor that adds a new dimension to beef stew. That said, its flavor is still milder tasting After the stew finishes cooking, stir in a tablespoon of lemon juice or vinegar for an acidic finish that you won't be able to taste but that will make the stew. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Butternut and potato beef stew is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Butternut and potato beef stew is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Butternut and potato beef stew: 1. Prepare 600 g stewing beef 1. Prepare 4 potatoes diced and boiled 1. Prepare 1/2 butternut diced and boiled 1. Take 1 Tbs steak and chops spice 1. Take 1 onion finely diced 1. Prepare 2 Tbs tomato sauce 1. Get 2 bay leaves 1. Prepare to taste salt and pepper 1. Get knorr rich beef and tomato soup Remove pot from oven and add butternut squash and leeks. Place stew on stove, keep warm and covered. Beef and Butternut Squash Stew (Instant Pot). I used my Instant Pot to make this stew and it came out amazing - the beef was fork tender and the flavors were bold and delicious! ##### Instructions to make Butternut and potato beef stew: 1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside. 1. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat. 1. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender. 1. Add back the excess water you set aside earlier.Allow to simmer. 1. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve. Beef and Butternut Squash Stew (Instant Pot). I used my Instant Pot to make this stew and it came out amazing - the beef was fork tender and the flavors were bold and delicious! I love to use my electric pressure cooker to make stews and soups. This butternut squash beef stew came out amazing! I served it for dinner when we had a guest in our house. So that is going to wrap it up for this special food butternut and potato beef stew recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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