Steps to Make Ultimate Filet steak, mushroom and potato stew

Filet steak, mushroom and potato stew. Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! Homemade fish burger - copy cat McDonald's Filet-O-Fish burger except it's healthier because it's baked rather than fried!

Filet Mignon with Roasted Potatoes and Asparagus. I served it with steamed asparagus, cheesy mashed potatoes, and apple pie and it was the perfect American Steakhouse dinner. Crazy delicious and hearty mushroom lentil stew gravy over mashed potatoes! You can have Filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Filet steak, mushroom and potato stew

1. It's Half of onion fine chopped.
2. You need 3 of garlic cloves minced.
3. Prepare 3 of quarter pound small chunked filet.
4. It's 1/2 pound of small potatoes chunked.
5. It's Tbsp of fresh rosemary and Italian parsley.
6. It's 48 oz of beef stock.
7. Prepare 1/2 cup of red wine.
8. Prepare of Small pack fresh white mushrooms.
9. Prepare leaves of Bay.
10. Prepare Stick of butter.
11. You need of Salt and pepper.
12. It's 3 tbsp of flour.

Filet Sirloin Steak Saute With Mushrooms And Chateau Potatoes. Steak And Mushrooms Creamy Mushrooms Stuffed Mushrooms Potato People Gorgonzola Sauce Medium Rare Steak. This restaurant has definitely one of the best steaks in Moscow. Also I cannot complain about sides, salad nor wine.

Filet steak, mushroom and potato stew instructions

1. Add oil to Dutch oven and get a quick sear in the filet and remove.
2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
6. Serve with sourdough bread.

The restaurant itself is in steakhouse style (lot's of wood). Meat and Mushrooms Stew is a consumable item cooked using the Cooking Set. Meat and Mushrooms Stew can be cooked in a Cooking Set by adding the correct combination of up to four ingredients. This thick stew is already delicious with just potatoes, but the mushrooms and bell peppers put it over the top! Pair this creamy bowl of goodness with your favorite bread, and enjoy comfort food at its finest.