Recipe of Quick Chamolia with beef stew

Chamolia with beef stew. See great recipes for Chamolia with beef stew, Chamolia soup too! This recipe I learned from a Zimbabwean friend of mine,ever since me and my family we will indulge in this delicious Zimbabwean dish. Tent the beef mixture with foil.

A wide variety of stew beef stew options are available to you, such as part, preservation process, and processing type. Serve beef stew with… Something Starchy. crusty bread drop dumplings biscuits baked potato mashed potatoes sweet potato mash buttered egg noodles polenta cornbread couscous rice pilaf fried plantains roasted potatoes. Fasolia and rice is a Traditional Beef Chili Popular in Lebanese Villages. You can cook Chamolia with beef stew using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chamolia with beef stew

1. Prepare 1 bunch of Chamolia Spinach.
2. You need 1 kg of Stewing beef.
3. Prepare 125 ml of cooking oil.
4. Prepare 1 of onion.
5. It's 1 of green pepper.
6. You need 2 tbs of brown onion powdered soup.
7. Prepare 1 tsp of bbq.
8. You need 1 tsp of chicken spice.
9. It's 1 tsp of steak n chop.

Lebanese rice that is served with many stews and traditional dishes tends to be just plain rice cooked with some vermicelli. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. High, because we want to sear the stew meat and get a little color on the outside. Pour in a little olive oil, too.

Chamolia with beef stew instructions

1. Rinse your chamolia after doing that then chop it and place it in a bowl..
2. On the other pot cook your beef stew until its tender and cook to crumble if you use your fork to check that is cooked..
3. Then chop your onion and green pepper and place your pot on the stove to fry them. Once you have fry them the pour your chamolia let it cook then lower your heat..
4. The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew..
5. Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew..
6. Let it simmer slowly and enjoy your supper..

When it's very hot, throw in the meat. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. This can be eaten as is or with steamed rice. You can also have this with bread.