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date: 2020-10-09T12:41:01.221Z
image: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
author: Melvin Morton
ratingvalue: 4.8
reviewcount: 38238
recipeingredient:
- " Seafood Prawns Scallops Squid or etc"
- " small piece Grated Ginger grated"
- " Note Use 1 teaspoon for marinate Seafood and use the rest for sauce"
- " Sake Rice Wine"
- " Potato Starch"
- " Canola Oil"
- " Spring Onions finely chopped"
- " Garlic finely chopped"
- " Coriander Leaves for garnish optional"
- " Sauce"
- " Toban Djan Chili Bean Sauce"
- " Ketchup"
- " Soy Sauce"
- " Sugar"
- " Sesame Oil"
- " Chicken Stock OR Water"
- " Sake Rice Wine"
recipeinstructions:
- "Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside."
- "In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking."
- "Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long."
- "When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!"
- "Scatter some Coriander Leaves on top and serve with freshly cooked rice."
categories:
- Recipe
tags:
- seafood
- with
- sweet
katakunci: seafood with sweet
nutrition: 282 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Lunch
---
![Seafood With Sweet Chilli Sauce](https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, seafood with sweet chilli sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood With Sweet Chilli Sauce is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Seafood With Sweet Chilli Sauce is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Seafood With Sweet Chilli Sauce:
1. Get Seafood *Prawns, Scallops, Squid, or etc
1. Make ready small piece Grated Ginger *grated
1. Make ready *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
1. Prepare Sake (Rice Wine)
1. Take Potato Starch
1. Make ready Canola Oil
1. Take Spring Onions *finely chopped
1. Make ready Garlic *finely chopped
1. Take Coriander Leaves for garnish *optional
1. Prepare <Sauce>
1. Take Toban Djan (Chili Bean Sauce)
1. Get Ketchup
1. Get Soy Sauce
1. Get Sugar
1. Make ready Sesame Oil
1. Get Chicken Stock OR Water
1. Prepare Sake (Rice Wine)
##### Steps to make Seafood With Sweet Chilli Sauce:
1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
1. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
1. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
1. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
1. Scatter some Coriander Leaves on top and serve with freshly cooked rice.
So that's going to wrap it up for this special food seafood with sweet chilli sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!