date: 2020-07-28T16:16:55.462Z image: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg author: Lucinda Thornton ratingvalue: 4.3 reviewcount: 30076 recipeingredient: - "1 Basmathi 1 cup" - "2 Mushroom 200 gms" - "4 Tomato 1" - "5 Green chilli 2 silted" - "6 Ginger garlic paste 1 tsp" - "7 Salt as needed" - "8 Water 2 cups" - "9 Ghee 1 tbsp" - "10 Oil 1 tbsp" - " To Grind" - "1 Mint leaves 14 cup" - "2 Coriander leaves 14 cup" - "3 Green chilli 1" - " To Marinate" - "1 Yogurt 14 cup" - "2 Ginger garlic paste 12 tsp" - "3 Turmeric powder 14 tsp" - "4 Garam masala 14 tsp" - "5 Biryani masala 12 tsp" - "6 Salt pinch" - " To season" - "1 Bay leaf 1" - "2 Cinnamon 1 stick" - "3 Cloves 2" - "4 Cardamom 2" - "5 Star anise 1" - " To Garnish" - "1 Fried onion 1 tbsp" - "2 Cashews 10" - "3 Ghee 1 tsp" recipeinstructions: - "1. Grind all the ingredients which given under "To Grind". 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent." - "5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. 6. Now puree the tomato and add this with onion and saute for a while. Add salt. 7. Now add the marinated mushroom saute for 2 minutes. 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker." - "9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. 10. Once the rice done garnish with onion and cashews." categories: - Recipe tags: - mushroom - biryani katakunci: mushroom biryani nutrition: 163 calories recipecuisine: American preptime: "PT12M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushroom biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Mushroom Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Mushroom Biryani is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom Biryani: 1. Get 1 . Basmathi - 1 cup 1. Make ready 2 . Mushroom - 200 gms 1. Get 4 . Tomato - 1 1. Prepare 5 . Green chilli - 2 silted 1. Get 6 . Ginger garlic paste - 1 tsp 1. Take 7 . Salt - as needed 1. Get 8 . Water - 2 cups 1. Get 9 . Ghee - 1 tbsp 1. Take 10 . Oil - 1 tbsp 1. Get To Grind: 1. Make ready 1 . Mint leaves - 1/4 cup 1. Take 2 . Coriander leaves - 1/4 cup 1. Make ready 3 . Green chilli - 1 1. Take To Marinate: 1. Take 1 . Yogurt - 1/4 cup 1. Make ready 2 . Ginger garlic paste - 1/2 tsp 1. Take 3 . Turmeric powder - 1/4 tsp 1. Take 4 . Garam masala - 1/4 tsp 1. Prepare 5 . Biryani masala - 1/2 tsp 1. Take 6 . Salt - pinch 1. Prepare To season: 1. Get 1 . Bay leaf - 1 1. Take 2 . Cinnamon - 1 stick 1. Make ready 3 . Cloves - 2 1. Take 4 . Cardamom - 2 1. Get 5 . Star anise - 1 1. Make ready To Garnish: 1. Get 1 . Fried onion - 1 tbsp 1. Get 2 . Cashews - 10 1. Take 3 . Ghee - 1 tsp ##### Instructions to make Mushroom Biryani: 1. 1. Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent. 1. 5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker. 1. 9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews. So that is going to wrap this up with this special food mushroom biryani recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!