date: 2020-08-26T07:58:08.288Z image: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg author: Helena Manning ratingvalue: 5 reviewcount: 18472 recipeingredient: - "2 1/2 cups fresh tomatoes diced" - "1/2 medium white onion chopped" - "1 large habanero pepper chopped" - "1 large serrano pepper chopped" - "2 cloves garlic" - "1/4 cup fresh cilantro chopped" - "1/2 Mexican or Persian lime juiced" - "2 tbs olive oil" - "1/2 tsp cumin" - "to taste Salt" recipeinstructions: - "In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth." - "Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste." - "At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins." - "Remove from heat and let cool for about 15 mins. Taste and add salt if necessary." - "Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop." - "You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!" categories: - Recipe tags: - poquito - picante - hot katakunci: poquito picante hot nutrition: 201 calories recipecuisine: American preptime: "PT22M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poquito picante hot sauce by boca de fogo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Poquito Picante Hot Sauce by Boca de Fogo is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Poquito Picante Hot Sauce by Boca de Fogo is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo: 1. Prepare 2 1/2 cups fresh tomatoes, diced 1. Prepare 1/2 medium white onion, chopped 1. Take 1 large habanero pepper, chopped 1. Take 1 large serrano pepper, chopped 1. Prepare 2 cloves garlic 1. Get 1/4 cup fresh cilantro, chopped 1. Take 1/2 Mexican or Persian lime, juiced 1. Prepare 2 tbs olive oil 1. Prepare 1/2 tsp cumin 1. Get to taste Salt ##### Instructions to make Poquito Picante Hot Sauce by Boca de Fogo: 1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth. 1. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste. 1. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins. 1. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary. 1. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop. 1. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!! So that's going to wrap it up with this special food poquito picante hot sauce by boca de fogo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!