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date: 2020-09-16T08:22:32.336Z
image: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
author: Lucinda Holloway
ratingvalue: 4.4
reviewcount: 43005
recipeingredient:
- " green mussels cleaned and debearded"
- " snapper fillet diced 2 cm cubes"
- " prawn peeled"
- " calamari"
- " brown sugar optional"
- " red curry paste see my Curry Paste recipe"
- " kaffir lime leaves"
- " oil for sauting"
recipeinstructions:
- "Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant."
- "Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well."
- "Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through."
- "Serve with rice and garnish with fresh coriander leaves."
- "You can also serve with any bread that you like 👌"
categories:
- Recipe
tags:
- seafood
- marinara
- in
katakunci: seafood marinara in
nutrition: 294 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dinner
---
![Seafood Marinara in Coconut Red Curry](https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood marinara in coconut red curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Marinara in Coconut Red Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Seafood Marinara in Coconut Red Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Seafood Marinara in Coconut Red Curry:
1. Get green mussels, cleaned and de-bearded
1. Take snapper fillet, diced 2 cm cubes
1. Take prawn, peeled
1. Take calamari
1. Take brown sugar (optional)
1. Prepare red curry paste (see my Curry Paste recipe)
1. Get kaffir lime leaves
1. Take oil for sauting
##### Instructions to make Seafood Marinara in Coconut Red Curry:
1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
1. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
1. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
1. Serve with rice and garnish with fresh coriander leaves.
1. You can also serve with any bread that you like 👌
So that's going to wrap this up with this special food seafood marinara in coconut red curry recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!